PREVALENCE OF UNDERWEIGHT, OVERWEIGHT AND OBESITY IN ISFAHAN HIGH SCHOOL GIRLS IN 2006

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TABESH MARJAN; TABESH MARYAM; GHIASVAND REZA; YADEGARFAR GHASEM

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Journal: Journal of Health System Research Year:2010 | Volume:6 | Issue:3 Page(s): 465-472

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Information Journal Paper

Title

PREVALENCE OF UNDERWEIGHT, OVERWEIGHT AND OBESITY IN ISFAHAN HIGH SCHOOL GIRLS IN 2006

Author(s)

TABESH MARJAN | TABESH MARYAM | GHIASVAND REZA | YADEGARFAR GHASEM | Issue Writer Certificate

Keywords

GLYCOSYLATED HEMOGLOBIN (HBA1C)Q4

FRUITSQ4

VEGETABLESQ4

TYPE 2 DIABETESQ4

Abstract

Background: Nowadays diabetes considered as the most common metabolic disorder and an important cause of morbidity and mortality worldwide. Diabetes has not definitive treatment but the progression of the disease and its related complication could be prevented properly by proper diet. The aim of current study was to determine the relation between fruit and vegetable consumption and physical activity with the level of glycosylated hemoglobin in type 2 diabetic patients.Methods: In this cross-sectional study 105 diabetic patients referred to khomeynishahr diabetes center in 2010 selected by simple sampling method. General profile and food intake of studied population was assessed by a general and Food Frequency Questionnaires (FFQ) Blood sample was obtained for measurement of glycosylated hemoglobin level. Collected data was analyzed using SPSS and Nutritionist 4 softwares.Findings: In this cross-sectional study 105 diabetic patients referred to khomeynishahr diabetes center in 2010 selected by simple sampling method. General profile and food intake of studied population was assessed by a general and Food Frequency Questionnaires (FFQ) Blood sample was obtained for measurement of glycosylated hemoglobin level. Collected data was analyzed using SPSS and Nutritionist 4 softwares.Conclusion: Diabetic patients with high level of fruit and vegetable intake level had lower level of glycosylated hemoglobin.

Cites

CORRELATION BETWEEN PHYSICAL ACTIVITIES, CONSUMPTION OF FRUITS AND VEGETABLES AND USING SOCIAL COGNITIVE THEORY CONSTRUCTS IN OBESE OR OVERWEIGHT WOMEN REFERRING TO HEALTH CENTERS IN GORGAN

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APA: Copy

TABESH, MARJAN, TABESH, MARYAM, GHIASVAND, REZA, & YADEGARFAR, GHASEM. (2010). PREVALENCE OF UNDERWEIGHT, OVERWEIGHT AND OBESITY IN ISFAHAN HIGH SCHOOL GIRLS IN 2006. HEALTH SYSTEM RESEARCH, 6(3), 465-472. SID. https://sid.ir/paper/192660/en

Vancouver: Copy

TABESH MARJAN, TABESH MARYAM, GHIASVAND REZA, YADEGARFAR GHASEM. PREVALENCE OF UNDERWEIGHT, OVERWEIGHT AND OBESITY IN ISFAHAN HIGH SCHOOL GIRLS IN 2006. HEALTH SYSTEM RESEARCH[Internet]. 2010;6(3):465-472. Available from: https://sid.ir/paper/192660/en

IEEE: Copy

MARJAN TABESH, MARYAM TABESH, REZA GHIASVAND, and GHASEM YADEGARFAR, “PREVALENCE OF UNDERWEIGHT, OVERWEIGHT AND OBESITY IN ISFAHAN HIGH SCHOOL GIRLS IN 2006,” HEALTH SYSTEM RESEARCH, vol. 6, no. 3, pp. 465–472, 2010, [Online]. Available: https://sid.ir/paper/192660/en

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