THE RELATIONSHIP BETWEEN SPICY FOOD INTAKE AND FUNCTIONAL DYSPEPSIA AMONG IRANIAN ADULTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Sadeghi Omid; SANEEI PARVANEH; FEIZI AWAT; HASSANZADEH KESHTELI AMMAR; ESMAILLZADEH AHMAD; ADIBI PEYMAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Health System Research Year:2015 | Volume:11 | Issue:3 Page(s): 513-525

Download Full-Text

Persian Verion

View:

1,021

Download:

Cites:

Information Journal Paper

Title

THE RELATIONSHIP BETWEEN SPICY FOOD INTAKE AND FUNCTIONAL DYSPEPSIA AMONG IRANIAN ADULTS

Author(s)

Keywords

SPICY FOODSQ3

FUNCTIONAL DYSPEPSIAQ3

POSTPRANDIAL FULLNESSQ3

EARLY SATIATIONQ3

EPIGASTRIC PAINQ3

Abstract

Background: This cross-sectional study was undertaken to assess the association between SPICY FOODS consumption and FUNCTIONAL DYSPEPSIA (FD) in a large population of Iranian adults.Methods: In this cross-sectional study, we assessed SPICY FOODS consumption of 4763 Iranian adults by the use of a dietary habit questionnaire. A modified validated version of the Rome III questionnaire for assessment of gastrointestinal health was applied.Findings: Frequent consumption of SPICY FOODS was associated with greater odds (OR: 1.64; 95% CI: 1.09-2.49) of having FD. This relationship was significant even after adjustment of diet-related practices and BMI (OR: 1.66; 95% CI: 1.00-2.78). There was a significant positive association between SPICY FOODS consumption with POSTPRANDIAL FULLNESS (OR: 1.76; 95% CI: 1.29-2.40) and EPIGASTRIC PAIN (OR: 1.78; 95% CI: 1.30-2.44). However, no significant relationship was observed between frequent spicy food consumption and EARLY SATIATION.Conclusion: High consumption of SPICY FOODS was associated with greater odds of FD, frequent POSTPRANDIAL FULLNESS and EPIGASTRIC PAIN.

Cites

No record.

References

No record.

Cite

APA: Copy

Sadeghi, Omid, SANEEI, PARVANEH, FEIZI, AWAT, HASSANZADEH KESHTELI, AMMAR, ESMAILLZADEH, AHMAD, & ADIBI, PEYMAN. (2015). THE RELATIONSHIP BETWEEN SPICY FOOD INTAKE AND FUNCTIONAL DYSPEPSIA AMONG IRANIAN ADULTS. HEALTH SYSTEM RESEARCH, 11(3), 513-525. SID. https://sid.ir/paper/192729/en

Vancouver: Copy

Sadeghi Omid, SANEEI PARVANEH, FEIZI AWAT, HASSANZADEH KESHTELI AMMAR, ESMAILLZADEH AHMAD, ADIBI PEYMAN. THE RELATIONSHIP BETWEEN SPICY FOOD INTAKE AND FUNCTIONAL DYSPEPSIA AMONG IRANIAN ADULTS. HEALTH SYSTEM RESEARCH[Internet]. 2015;11(3):513-525. Available from: https://sid.ir/paper/192729/en

IEEE: Copy

Omid Sadeghi, PARVANEH SANEEI, AWAT FEIZI, AMMAR HASSANZADEH KESHTELI, AHMAD ESMAILLZADEH, and PEYMAN ADIBI, “THE RELATIONSHIP BETWEEN SPICY FOOD INTAKE AND FUNCTIONAL DYSPEPSIA AMONG IRANIAN ADULTS,” HEALTH SYSTEM RESEARCH, vol. 11, no. 3, pp. 513–525, 2015, [Online]. Available: https://sid.ir/paper/192729/en

Related Journal Papers