THE EFFECT OF OLIVE OIL-RICH DIET ON FASTING PLASMA GLUCOSE AND LIPID PROFILES IN OVERWEIGHT WOMEN

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KABIRI AKRAM; HOSSEINZADEH MOHAMMADJAVAD; HAGHIGHATDOOST FAHIMEH; ESMAILLZADEH AHMAD

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Title

THE EFFECT OF OLIVE OIL-RICH DIET ON FASTING PLASMA GLUCOSE AND LIPID PROFILES IN OVERWEIGHT WOMEN

Author(s)

KABIRI AKRAM | HOSSEINZADEH MOHAMMADJAVAD | HAGHIGHATDOOST FAHIMEH | ESMAILLZADEH AHMAD | Issue Writer Certificate

Keywords

OVERWEIGHTQ4

OLIVE OIL RICH-DIETQ4

FASTING PLASMA GLUCOSEQ4

LIPID PROFILESQ4

Abstract

Background: The live oil- rich diet may decrease the risk of cardiovascular disease through declining plasma LIPID PROFILES as a source of MUFA (mono unsaturated fatty acid). The purpose of this study was to assess the effects of olive oil-rich diet on plasma lipids and glucose levels in OVERWEIGHT women.Methods: This cross-section randomized clinical trial was performed among 20 healthy OVERWEIGHT (BMI=25-29.9 kg/m2) women aged between 20 and 50 years old. Subjects were randomly assigned to receive a usual energy-restricted diet (-500 kcal) [51% carbohydrate, 15% protein, 34% fat, 16% SFA (saturated fatty acid), 10% PUFA (poly unsaturated fatty acid), 8% MUFA] or an olive oil-rich energy restricted diet [51% carbohydrate, 15% protein, 34% fat, 8% SFA, 10% PUFA, 16% MUFA]. All participants followed the diet for six weeks. Two weeks wash-out period was done before following the phase 2 diets. After completing the first phase, subjects changed their diet to the one not used in the first phase. At the beginning and the end of each phase, FASTING PLASMA GLUCOSE and lipid levels were measured.Findings: Both diets instructions resulted in a reduction of plasma lipid and glucose levels. Reductions by the olive oil-rich diet were greater than that by the usual diet, however, there was not any significant difference.Conclusion: Using the olive oil-rich diet is led to a non-significant reduction in the plasma lipids, cholesterol, triglyceride, LDL, HDL comparing to the usual diet.

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APA: Copy

KABIRI, AKRAM, HOSSEINZADEH, MOHAMMADJAVAD, HAGHIGHATDOOST, FAHIMEH, & ESMAILLZADEH, AHMAD. (2011). THE EFFECT OF OLIVE OIL-RICH DIET ON FASTING PLASMA GLUCOSE AND LIPID PROFILES IN OVERWEIGHT WOMEN. HEALTH SYSTEM RESEARCH, 7(1), 61-71. SID. https://sid.ir/paper/192758/en

Vancouver: Copy

KABIRI AKRAM, HOSSEINZADEH MOHAMMADJAVAD, HAGHIGHATDOOST FAHIMEH, ESMAILLZADEH AHMAD. THE EFFECT OF OLIVE OIL-RICH DIET ON FASTING PLASMA GLUCOSE AND LIPID PROFILES IN OVERWEIGHT WOMEN. HEALTH SYSTEM RESEARCH[Internet]. 2011;7(1):61-71. Available from: https://sid.ir/paper/192758/en

IEEE: Copy

AKRAM KABIRI, MOHAMMADJAVAD HOSSEINZADEH, FAHIMEH HAGHIGHATDOOST, and AHMAD ESMAILLZADEH, “THE EFFECT OF OLIVE OIL-RICH DIET ON FASTING PLASMA GLUCOSE AND LIPID PROFILES IN OVERWEIGHT WOMEN,” HEALTH SYSTEM RESEARCH, vol. 7, no. 1, pp. 61–71, 2011, [Online]. Available: https://sid.ir/paper/192758/en

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