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Information Journal Paper

Title

SEPARATION AND IDENTIFICATION OF LIPOPHILIC COMPOUNDS DERIVED FROM EXTRACTIVES OF BEECH WOOD AND BARK BYUSING GC/MS SPECTROSCOPY

Pages

  29-40

Abstract

BEECH is a broad leaf deciduous tree which is expanded in north of Iran and is one of the most important industrial species of our country.Extraction of LIPOPHILIC COMPOUNDs of wood and bark were done by soxhlet extraction using toluene as solvent. In this study, separation and identification of compounds in the extractives were done by using GC/MS technique. Twenty four compounds were identified, which ten compounds were common between wood and bark with different percents.The most important compound identified in wood (32.38%) and bark (19.39%) was PROPYL HYDROCINNAMATE which was separated by using quantitative HPLC and identified by using FT-1HNMR and FT-IR. This compound has essential role in biosynthesis of sinapyl alcohol which is the main precursor in the formation of hardwood LIGNIN. The most important identified organic acids in wood and bark were palmitic acid, lignoceric acid, estearic acid and benzoic acid. The other important compound observed only in bark was 4, 5 -dihydroxy-6, 7-dimetoxy flavone. Also, number of sterols were observed and identified.

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    Cite

    APA: Copy

    KHAZRAIE, L., & MIRSHOKRAIE, S.A.. (2007). SEPARATION AND IDENTIFICATION OF LIPOPHILIC COMPOUNDS DERIVED FROM EXTRACTIVES OF BEECH WOOD AND BARK BYUSING GC/MS SPECTROSCOPY. PEYKE NOOR JOURNAL SCIENCE, 1(2), 29-40. SID. https://sid.ir/paper/203498/en

    Vancouver: Copy

    KHAZRAIE L., MIRSHOKRAIE S.A.. SEPARATION AND IDENTIFICATION OF LIPOPHILIC COMPOUNDS DERIVED FROM EXTRACTIVES OF BEECH WOOD AND BARK BYUSING GC/MS SPECTROSCOPY. PEYKE NOOR JOURNAL SCIENCE[Internet]. 2007;1(2):29-40. Available from: https://sid.ir/paper/203498/en

    IEEE: Copy

    L. KHAZRAIE, and S.A. MIRSHOKRAIE, “SEPARATION AND IDENTIFICATION OF LIPOPHILIC COMPOUNDS DERIVED FROM EXTRACTIVES OF BEECH WOOD AND BARK BYUSING GC/MS SPECTROSCOPY,” PEYKE NOOR JOURNAL SCIENCE, vol. 1, no. 2, pp. 29–40, 2007, [Online]. Available: https://sid.ir/paper/203498/en

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