Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio)

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KARIMI ALI; IMANPOUR MOHAMMAD REZA; SAFARI ROGHAYEH; HOSSEINIFAR HOSSEIN; Jafar Ali

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Journal: JOURNAL OF ANIMAL ENVIRONMENT Year:2018 | Volume:10 | Issue:3 Page(s): 185-190

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Title

Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio)

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Keywords

ApsozimeQ1

ProbioticQ1

Common carpQ2

BloodQ2

growthQ1

Abstract

In this experiment the effect of dietary administration of Probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some Blood biochemical parameters in Common carp (Cyprinus carpio). For this purpose 216 fish with average weight of 27. 52± 0. 21 gr, were fed diets supplemented for 8 weeks. Trail was done using 8 experimental diet including Probiotic (0. 1%), multi-enzyme apsozyme (0. 25% and 0. 5%), combination of Probiotic and multi-enzyme apsozyme and a control diet. At the end of feeding trial, growth indices, some Blood biochemical parameters total pr, Alb, Glocuse were assessed using spectrophotometer. Results showed significant differences (P≤ 0. 05) in weight gain, % weight gain, SGR among treatments. There was no significant difference in mentioned parameters in Probiotic fed with control treatment, but significantly increased in Multi-enzyme fed with increasing levels (P <0. 05). Also, in multi-enzyme and Probiotic combination treatments, these indices showed significant increase compared to separate Probiotic and multi-enzyme (P <0. 05). Food conversion factor significantly decreased with increasing multi-enzyme level and in multi-enzyme and Probiotic compound compare to Probiotic and control diet (P <0. 05). Survival percentage showed no significant difference between treatments (P≥ 0. 05). Blood biochemical indices did not show significant difference between the amount of glucose and total protein in the control and other treatments (P≥ 0. 05) but albumin increased in Probiotic, multi enzyme and combination of multi-enzyme and Probiotic compare to control (P <0. 05). The results of this experiment showed that the using multi-enzyme and Probiotic can affect the growth and Blood biochemical factor and improve the growth and nutrition status in Common carp.

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APA: Copy

KARIMI, ALI, IMANPOUR, MOHAMMAD REZA, SAFARI, ROGHAYEH, HOSSEINIFAR, HOSSEIN, & Jafar, Ali. (2018). Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio). JOURNAL OF ANIMAL ENVIRONMENT, 10(3 ), 185-190. SID. https://sid.ir/paper/206534/en

Vancouver: Copy

KARIMI ALI, IMANPOUR MOHAMMAD REZA, SAFARI ROGHAYEH, HOSSEINIFAR HOSSEIN, Jafar Ali. Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio). JOURNAL OF ANIMAL ENVIRONMENT[Internet]. 2018;10(3 ):185-190. Available from: https://sid.ir/paper/206534/en

IEEE: Copy

ALI KARIMI, MOHAMMAD REZA IMANPOUR, ROGHAYEH SAFARI, HOSSEIN HOSSEINIFAR, and Ali Jafar, “Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio),” JOURNAL OF ANIMAL ENVIRONMENT, vol. 10, no. 3 , pp. 185–190, 2018, [Online]. Available: https://sid.ir/paper/206534/en

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