A STUDY OF RELATIONSHIP BETWEEN ECONOMIC CAPITAL, SOCIAL STATUS, AND CONSUMPTION OF FOOD AWAY FROM HOME IN TABRIZ CITY

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AGHAYARI HIR TAVAKOL; ABASZADEH MOHAMMAD; MOHAMMADPOOR EBRAHIM

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Journal: URBAN STUDIES Year:2017 | Volume:7 | Issue:23 Page(s): 79-103

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Title

A STUDY OF RELATIONSHIP BETWEEN ECONOMIC CAPITAL, SOCIAL STATUS, AND CONSUMPTION OF FOOD AWAY FROM HOME IN TABRIZ CITY

Author(s)

AGHAYARI HIR TAVAKOL | ABASZADEH MOHAMMAD | MOHAMMADPOOR EBRAHIM | Issue Writer Certificate

Keywords

FOOD AWAY FROM HOMEQ1

ECONOMIC CAPITALQ2

SOCIAL STATUSQ2

TABRIZQ2

Abstract

FOOD AWAY FROM HOME (FAFH), as part of dietary experiences, given its economic, social, and cultural dimensions in modern urban life, has become one of the more interesting and important areas of the sociology of health and nutrition. The present study, utilizing a survey method, aimed at investigating the impact of ECONOMIC CAPITAL, SOCIAL STATUS, and some background variables on the amount of FAFH. The study has been done among the residents of TABRIZ city who were 15 years and over, of whom 409 have been chosen as the study sample, using stratified sampling technique (among 10 urban zones). The data were analyzed by the utilization of the SPSS and Lisrel statistical packages. According to bivariate findings, significant relationships exist between ECONOMIC CAPITAL (positively), SOCIAL STATUS (positively), and age (negatively) and FAFH consumption. Furthermore, marital status (in favor of non-married) and sex (in favor of men) have created significant differences regarding FAFH. According to the results of Path analysis, among the three variables with significant effects, ECONOMIC CAPITAL has been identified as the most important variable affecting FAFH, and sex and marital status of the respondent stand subsequently, in this regard. Independent variables accounted for 19 percent of the variations in FAFH consumption.

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APA: Copy

AGHAYARI HIR, TAVAKOL, ABASZADEH, MOHAMMAD, & MOHAMMADPOOR, EBRAHIM. (2017). A STUDY OF RELATIONSHIP BETWEEN ECONOMIC CAPITAL, SOCIAL STATUS, AND CONSUMPTION OF FOOD AWAY FROM HOME IN TABRIZ CITY. URBAN STUDIES, 7(23 ), 79-103. SID. https://sid.ir/paper/210401/en

Vancouver: Copy

AGHAYARI HIR TAVAKOL, ABASZADEH MOHAMMAD, MOHAMMADPOOR EBRAHIM. A STUDY OF RELATIONSHIP BETWEEN ECONOMIC CAPITAL, SOCIAL STATUS, AND CONSUMPTION OF FOOD AWAY FROM HOME IN TABRIZ CITY. URBAN STUDIES[Internet]. 2017;7(23 ):79-103. Available from: https://sid.ir/paper/210401/en

IEEE: Copy

TAVAKOL AGHAYARI HIR, MOHAMMAD ABASZADEH, and EBRAHIM MOHAMMADPOOR, “A STUDY OF RELATIONSHIP BETWEEN ECONOMIC CAPITAL, SOCIAL STATUS, AND CONSUMPTION OF FOOD AWAY FROM HOME IN TABRIZ CITY,” URBAN STUDIES, vol. 7, no. 23 , pp. 79–103, 2017, [Online]. Available: https://sid.ir/paper/210401/en

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