Studying the Relation between Seeking Distinction and Nutrition Knowledge, and Takeaway Food Consumption Pattern (Case Study: Citizens Over 15 Years of Age in Tabriz City)

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AGHAYARI HIR TAVAKKOL; ABBASZADEH MOHAMMAD; Mohammadpour Ebrahim

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Information Journal Paper

Title

Studying the Relation between Seeking Distinction and Nutrition Knowledge, and Takeaway Food Consumption Pattern (Case Study: Citizens Over 15 Years of Age in Tabriz City)

Author(s)

AGHAYARI HIR TAVAKKOL | ABBASZADEH MOHAMMAD | Mohammadpour Ebrahim | Issue Writer Certificate

Keywords

Takeaway Food consumption patternQ1

Seeking distinctionQ1

Nutrition literacyQ1

Socioeconomic positionQ1

Abstract

Introduction: Every living being requires food, energy, and nutrition to survive and preserve their life and health. Experiences related to food and nutrition along with its biological role have gained economic, social, and cultural dimensions within the contemporary urban life. Studying food-related experiences within its social dimension is so significant that it has led to the formation of a new area of study called sociology of food and nutrition during the last few years. The present evidence in Iran shows that Tabrizi citizens are also increasing the share of takeaway food in their consumption pattern, which is parallel to the general course of changes occurring in this area across the world or metropolitan cities of the country. The present study was conducted with the purpose of examining certain social dimensions related to Takeaway Food consumption pattern among Tabrizi citizens...

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APA: Copy

AGHAYARI HIR, TAVAKKOL, ABBASZADEH, MOHAMMAD, & Mohammadpour, Ebrahim. (2018). Studying the Relation between Seeking Distinction and Nutrition Knowledge, and Takeaway Food Consumption Pattern (Case Study: Citizens Over 15 Years of Age in Tabriz City). JOURNAL OF SOCIAL SCIENCES, 15(1 (31) ), 79-112. SID. https://sid.ir/paper/370966/en

Vancouver: Copy

AGHAYARI HIR TAVAKKOL, ABBASZADEH MOHAMMAD, Mohammadpour Ebrahim. Studying the Relation between Seeking Distinction and Nutrition Knowledge, and Takeaway Food Consumption Pattern (Case Study: Citizens Over 15 Years of Age in Tabriz City). JOURNAL OF SOCIAL SCIENCES[Internet]. 2018;15(1 (31) ):79-112. Available from: https://sid.ir/paper/370966/en

IEEE: Copy

TAVAKKOL AGHAYARI HIR, MOHAMMAD ABBASZADEH, and Ebrahim Mohammadpour, “Studying the Relation between Seeking Distinction and Nutrition Knowledge, and Takeaway Food Consumption Pattern (Case Study: Citizens Over 15 Years of Age in Tabriz City),” JOURNAL OF SOCIAL SCIENCES, vol. 15, no. 1 (31) , pp. 79–112, 2018, [Online]. Available: https://sid.ir/paper/370966/en

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