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Information Journal Paper

Title

ANTIBIOTIC RESIDUES IN RAW AND PASTEURIZED MILK, IRAN

Pages

  884-889

Abstract

 Consumption of food products of animal origin with residual antibiotic has become a major concern of public health and dairy industry. In the study, antibiotic RESIDUE in raw and pasteurized MILK was investigated. Of the 9 semi-industrial farm units, random on 3 occasions sampling was carried out from 4 MILK collection stations and 3 pasteurized MILK producing companies, and antibiotic RESIDUE was analyzed using Copan MILK Test method. The results showed that of the 96 samples collected, 28 (29.16%) were positive in terms of presence of antibiotics RESIDUE. Analysis of MILK samples taken in spring and in summer showed a significant difference in antibiotic RESIDUE content, such that samples taken in summer contained higher percentage of antibiotic RESIDUE (37.5%) compared to samples taken in spring (20.83%). Contamination of raw MILK samples (30.76%) with antibiotic RESIDUE was significantly higher than that in pasteurized MILK samples (22.2%). Given the adverse effects of consumption of contaminated MILK with antibiotic RESIDUEs and huge losses to dairy industry, it seems more comprehensive studies are needed to ascertain precise types of antibiotic RESIDUEs in MILK consumed in this field.

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    APA: Copy

    MAHMOUDI, RAZZAGH, AMINI, KIUMARS, VAHABZADE, MAHTAB, MIR, HAMED, & VAGEF, REZA. (2014). ANTIBIOTIC RESIDUES IN RAW AND PASTEURIZED MILK, IRAN. JOURNAL OF RESEARCH AND HEALTH, 4(4), 884-889. SID. https://sid.ir/paper/214479/en

    Vancouver: Copy

    MAHMOUDI RAZZAGH, AMINI KIUMARS, VAHABZADE MAHTAB, MIR HAMED, VAGEF REZA. ANTIBIOTIC RESIDUES IN RAW AND PASTEURIZED MILK, IRAN. JOURNAL OF RESEARCH AND HEALTH[Internet]. 2014;4(4):884-889. Available from: https://sid.ir/paper/214479/en

    IEEE: Copy

    RAZZAGH MAHMOUDI, KIUMARS AMINI, MAHTAB VAHABZADE, HAMED MIR, and REZA VAGEF, “ANTIBIOTIC RESIDUES IN RAW AND PASTEURIZED MILK, IRAN,” JOURNAL OF RESEARCH AND HEALTH, vol. 4, no. 4, pp. 884–889, 2014, [Online]. Available: https://sid.ir/paper/214479/en

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