PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014

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RAHIMI E.; TORKI BAGHBADERANI Z.; SHAKERIAN A.

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Journal: JOURNAL OF FOOD HYGIENE Year:2015 | Volume:5 | Issue:3 (19) Page(s): 31-38

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Information Journal Paper

Title

PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014

Author(s)

RAHIMI E. | TORKI BAGHBADERANI Z. | SHAKERIAN A. | Issue Writer Certificate

Keywords

PATULINQ2

APPLE LEATHERQ2

APPLE JUICEQ2

MYCOTOXINQ2

HPLCQ2

Abstract

PATULIN is a MYCOTOXIN produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 APPLE LEATHERs and 35 APPLE JUICE samples was randomly obtained from different supermarkets of Shahrekord. Using HPLC-DAD technique and in accordance with the Iranian National Standard method, the samples were analyzed for PATULIN contamination. According to the results, PATULIN was detected in 14 (40%) of APPLE LEATHER and 7 (20%) of the APPLE JUICE samples. Mean values of PATULIN concentrations in the APPLE LEATHERt and APPLE JUICE samples were estimated as 34.9±26.3 and 26±19.7 m/kg, respectively. Although the mean concentration of PATULIN was lower than the Iranian/European approved limit (50 mg/kg), PATULIN contamination level was found higher than the maximum approved limit in 5.7% and 2.9% of the the APPLE LEATHER and APPLE JUICEs samples, respectively. Therefore, to minimize the contamination of PATULIN in theses products, the necessary practices should be conducted.

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APA: Copy

RAHIMI, E., TORKI BAGHBADERANI, Z., & SHAKERIAN, A.. (2015). PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014. JOURNAL OF FOOD HYGIENE, 5(3 (19)), 31-38. SID. https://sid.ir/paper/222772/en

Vancouver: Copy

RAHIMI E., TORKI BAGHBADERANI Z., SHAKERIAN A.. PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014. JOURNAL OF FOOD HYGIENE[Internet]. 2015;5(3 (19)):31-38. Available from: https://sid.ir/paper/222772/en

IEEE: Copy

E. RAHIMI, Z. TORKI BAGHBADERANI, and A. SHAKERIAN, “PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014,” JOURNAL OF FOOD HYGIENE, vol. 5, no. 3 (19), pp. 31–38, 2015, [Online]. Available: https://sid.ir/paper/222772/en

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