مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,754
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage

Pages

  61-78

Abstract

 Considering the importance of the edible oils in the diet and the increasing demand for row and unprocessed oils, in this research the Chemical properties of oils obtained from the Cold press and Solvent extraction of three different varieties of sesame seed including fatty acid composition, chlorophyll, carotenoids, sterol, tocopherol and aflatoxin values were determined. The peroxide value of oils in two conditions of thermal accelerated and optical oxidation was also compared. The results indicated that the extraction efficiency was the highest by using solvent for extraction (58. 13%) and oleic acid and linoleic acid are the predominant fatty acids in sesame. There was a significant difference in total sterol, chlorophyll and carotenoid contents of oils extracted by Cold pressing, Solvent extraction and refined oils (P <0. 05). The highest and lowest levels of total tocopherol were related to solvent extracted and refined oils, which were equivalent to 759. 18 and 437. 4 mg/kg, respectively. The peroxide value increased in accelerated light and temperature conditions over time, and the effect of light on the increasing of the peroxide value was higher than the temperature. The amount of aflatoxin in the extracted oil samples was below the detection limit (ppb 0. 01). The results showed that the oils produced by Cold pressing methods contain more micronutrients and antioxidants than the refined oils, but have shorter shelf lives in unfavorable conditions.

Cites

  • No record.
  • References

  • No record.
  • Cite

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button