Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails

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SHEKARI S.; GHIAMIRAD M.

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Journal: JOURNAL OF FOOD HYGIENE Year:2019 | Volume:8 | Issue:4 (32) Page(s): 25-33

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Title

Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails

Author(s)

SHEKARI S. | GHIAMIRAD M. | Issue Writer Certificate

Keywords

Yersinia enterocoliticaQ1

Poultry meatQ2

Edible offalQ1

Antibiotic susceptibility patternQ1

Abstract

Yersinia enterocolitica is one of the most important food-borne bacteria and it can cause yersiniosis. This study was conducted to investigate the occurrence of Y. enterocolitica in Poultry meat and offal marketed in Ardabil, as well as to assess the antibiotic resistance pattern of the isolates. In this descriptive cross-sectional study, a total of 344 samples including 264 Poultry meat and 80 offal samples were randomly obtained during the spring and summer of 2016. The samples were investigated for the presence of Y. enterocolitica using Iranian National Standard. Moreover, antibiotic susceptibility was examined by the Kirby-Bauer method. Based on results, 22. 34% of the Poultry meat samples and 37. 5% of the offals were contaminated with Y. enterocolitica. Antibiogram results revealed that 84. 74% of the isolates were resistant to Ampicillin; in the cases of Cephalothin and Cephalexin, it was estimated at 69. 49% and 64. 4% of the isolates, respectively. However, resistance was observed for Chloramphenicol and Syprufluxasine. Regarding the high occurrence Y. enterocolitica in chicken meat and offal and the presence of antibiotic-resistant strains of this bacterium, the implementation of hygienic measures to reduce the occurrence of Y. enterocolitica in chicken meat and the prudent use of antibiotics in the poultry industry to prevent the spread of strains resistant to antibiotics and transferring them to the human food chain is essential.

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APA: Copy

SHEKARI, S., & GHIAMIRAD, M.. (2019). Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails. JOURNAL OF FOOD HYGIENE, 8(4 (32) ), 25-33. SID. https://sid.ir/paper/222812/en

Vancouver: Copy

SHEKARI S., GHIAMIRAD M.. Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails. JOURNAL OF FOOD HYGIENE[Internet]. 2019;8(4 (32) ):25-33. Available from: https://sid.ir/paper/222812/en

IEEE: Copy

S. SHEKARI, and M. GHIAMIRAD, “Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 4 (32) , pp. 25–33, 2019, [Online]. Available: https://sid.ir/paper/222812/en

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