EFFECT OF CHITOSAN COATING ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF FRESH CHICKEN MEAT

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KOOHDAR V.; RADMEHR B.

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Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2016 | Volume:6 | Issue:1 (21) Page(s): 53-63

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Information Journal Paper

Title

EFFECT OF CHITOSAN COATING ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF FRESH CHICKEN MEAT

Author(s)

KOOHDAR V. | RADMEHR B. | Issue Writer Certificate

Keywords

CHICKEN MEATQ1

CHITOSANQ1

TOTAL BACTERIALQ3

COLIFORM COUNTQ1

TVNQ1

Abstract

Poultry meat is highly perishable and if not packaged and stored properly, it could get soiled easily. Using of natural coatings such as CHITOSAN in the packaging material is among the approaches that could extend its shelf life. In this study, the effect of CHITOSAN coating as a natural preservative on shelf-life of fresh chicken fillet under chilled storage was investigated. For this, the chicken fillets were divided into the control and CHITOSAN coated groups. Standard methods were used to evaluate the effect of CHITOSAN on microbial (total bacterial and COLIFORM COUNT) and chemical (TVN) properties of samples during refrigerated storage (0, 3, 6, 9 and 12 days). Results showed that, the amount of TOTAL BACTERIAL and COLIFORM COUNTs and total volatile nitrogen level in both groups was increased, but the increasing rate in coated samples was lower than uncoated ones. Coated and uncoated samples had statistically significant (P<0.05) difference in TOTAL BACTERIAL and COLIFORM COUNTs and TVN level. In comparison with uncoated samples, the samples containing CHITOSAN were later prone to microbial and chemical spoilage. Consequently, it can be concluded that coating poultry meat with CHITOSAN could be applied as natural preservative for extending its shelf-life.

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References

EFFECT OF CHITOSAN ON SOME MICROBIAL AND CHEMICAL QUALITY OF ORANGE JUICE

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APA: Copy

KOOHDAR, V., & RADMEHR, B.. (2016). EFFECT OF CHITOSAN COATING ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF FRESH CHICKEN MEAT. JOURNAL OF FOOD HYGIENE, 6(1 (21)), 53-63. SID. https://sid.ir/paper/222922/en

Vancouver: Copy

KOOHDAR V., RADMEHR B.. EFFECT OF CHITOSAN COATING ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF FRESH CHICKEN MEAT. JOURNAL OF FOOD HYGIENE[Internet]. 2016;6(1 (21)):53-63. Available from: https://sid.ir/paper/222922/en

IEEE: Copy

V. KOOHDAR, and B. RADMEHR, “EFFECT OF CHITOSAN COATING ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF FRESH CHICKEN MEAT,” JOURNAL OF FOOD HYGIENE, vol. 6, no. 1 (21), pp. 53–63, 2016, [Online]. Available: https://sid.ir/paper/222922/en

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