EFFECT OF DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE ON REDUCTION OF AFLATOXIN B1, B2, G1 AND G2

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KARAMI OSBOO R.; MIRABOLFATHY M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2016 | Volume:6 | Issue:3 (23) Page(s): 43-53

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

945

Download:

Cites:

Information Journal Paper

Title

EFFECT OF DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE ON REDUCTION OF AFLATOXIN B1, B2, G1 AND G2

Author(s)

KARAMI OSBOO R. | MIRABOLFATHY M. | Issue Writer Certificate

Keywords

AFLATOXINSQ2

SACCHAROMYCES CEREVISIAEQ1

IMMUNOAFFINITY COLUMNSQ1

HPLCQ2

Abstract

Saccharomyces cerevisiaeis one of the major microorganisms widely used in food fermentation, and the ability of its strains to reduce the level of AFLATOXINS has been reported. The aim of this study was to test the capability of S. cerevisiae strains on reduction of aflatoxin B1, B2, G1 and G2 levels. For this reason, standard strains of PTCC 5052 and PTCC 5269 were cultivated on Yeast Mold Agar. Afterwards, cell suspension containing 107 cell/ml was spiked into PBS (pH=7.2) containing 20 ng/ml of each B1, B2, G2 and G1 AFLATOXINS. Aflatoxin levels were determined using HPLC and IMMUNOAFFINITY COLUMNS. The results show that different strains of S. cerevisiae reduced the aflatoxin levels in a different rate and various durations. At the time 320 min the PTCC 5052 strain reduced the aflatoxin B1, B2, G1 and G2 levels to 11.2, 13.9, 8.0 and 8.1%, respectively; meanwhile, these results for the PTCC 5269 strain 9.5, 8.0, 2.3 and 16.2%, respectively. Results suggested that different strains of S. cerevisiae had a different reduction rate on AFLATOXINS. Moreover, the strains need to have sufficient time to absorb the maximum amounts of aflatoxin.

Cites

No record.

References

No record.

Cite

APA: Copy

KARAMI OSBOO, R., & MIRABOLFATHY, M.. (2016). EFFECT OF DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE ON REDUCTION OF AFLATOXIN B₁, B₂, G₁ AND G₂. JOURNAL OF FOOD HYGIENE, 6(3 (23) ), 43-53. SID. https://sid.ir/paper/222978/en

Vancouver: Copy

KARAMI OSBOO R., MIRABOLFATHY M.. EFFECT OF DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE ON REDUCTION OF AFLATOXIN B₁, B₂, G₁ AND G₂. JOURNAL OF FOOD HYGIENE[Internet]. 2016;6(3 (23) ):43-53. Available from: https://sid.ir/paper/222978/en

IEEE: Copy

R. KARAMI OSBOO, and M. MIRABOLFATHY, “EFFECT OF DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE ON REDUCTION OF AFLATOXIN B₁, B₂, G₁ AND G₂,” JOURNAL OF FOOD HYGIENE, vol. 6, no. 3 (23) , pp. 43–53, 2016, [Online]. Available: https://sid.ir/paper/222978/en

Related Journal Papers