ANTIBACTERIAL PROPERTIES OF KURDISTAN GUNDELIA TOURNEFORTII ETHANOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AYOUBI B.; DARVISHI S.; MIRAHMADI F.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2016 | Volume:6 | Issue:2 (22) Page(s): 73-83

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,578

Download:

Cites:

Information Journal Paper

Title

ANTIBACTERIAL PROPERTIES OF KURDISTAN GUNDELIA TOURNEFORTII ETHANOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

Author(s)

AYOUBI B. | DARVISHI S. | MIRAHMADI F. | Issue Writer Certificate

Keywords

GUNDELIA TOURNEFERTTIQ1

ANTIBACTERIALQ1

STAPHYLOCOCCUS AUREUSQ1

ESCHERICHIA COLIQ1

Abstract

Due to the ever-increasing of antibiotic-resistance microorganisms and the tendency towards the application of natural preservatives, in the present study the ethanolic extract of stalk portion of KurdistanGUNDELIA TOURNEFERTTI L. was extracted in rotary evaporator. The ANTIBACTERIAL effect (MIC and MBC) of the extract was investigated against STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI.using agar dilution assay on Muller-Hinton agar. The experiment was conducted with 3 replicates and probity analysis of the data was analyzed using SAS 9.2 software. Result showed that both MIC and MBC for S. aureus was 62.5 mg/ml. Moreover, the MBC and MIC values for E. coliwere estimated at 31.25 mg/ml and 15.62 mg/ml, respectively. Since ethanolic extract of G. tourneferttiwas highly effective on indicator bacteria, it can be used in combination with the other preservatives to protect foods from foodborne organisms.

Cites

No record.

References

Cite

APA: Copy

AYOUBI, B., DARVISHI, S., & MIRAHMADI, F.. (2016). ANTIBACTERIAL PROPERTIES OF KURDISTAN GUNDELIA TOURNEFORTII ETHANOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI. JOURNAL OF FOOD HYGIENE, 6(2 (22)), 73-83. SID. https://sid.ir/paper/222999/en

Vancouver: Copy

AYOUBI B., DARVISHI S., MIRAHMADI F.. ANTIBACTERIAL PROPERTIES OF KURDISTAN GUNDELIA TOURNEFORTII ETHANOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI. JOURNAL OF FOOD HYGIENE[Internet]. 2016;6(2 (22)):73-83. Available from: https://sid.ir/paper/222999/en

IEEE: Copy

B. AYOUBI, S. DARVISHI, and F. MIRAHMADI, “ANTIBACTERIAL PROPERTIES OF KURDISTAN GUNDELIA TOURNEFORTII ETHANOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI,” JOURNAL OF FOOD HYGIENE, vol. 6, no. 2 (22), pp. 73–83, 2016, [Online]. Available: https://sid.ir/paper/222999/en

Related Journal Papers