FOOD SECURITY IN ORDER TO IMPROVE RECEPTION OF CAPITA ANIMAL PROTEIN TO ACHIEVE FORTH DEVELOPMENT PLANE

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BAKHSHOODEH MOHAMMAD; FATHI FATEMEH

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Journal: Financial Economics Year:2008 | Volume:1 | Issue:3 Page(s): 31-43

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Title

FOOD SECURITY IN ORDER TO IMPROVE RECEPTION OF CAPITA ANIMAL PROTEIN TO ACHIEVE FORTH DEVELOPMENT PLANE

Author(s)

BAKHSHOODEH MOHAMMAD | FATHI FATEMEH | Issue Writer Certificate

Keywords

OWN AND CROSS PRICE ELASTICITYQ3

EXPENDITURE ELASTICITYQ3

PROTEIN AND CALORIE ELASTICITYQ3

QAIDSQ3

Abstract

This study researched changing consumer price and expenditure to get animal protein and calorie in order to achieve goal of forth development plane for urban Iranian households. Quadratic almost ideal demand system (QAIDS) during of 1982-2007 was used. Also own, cross price and EXPENDITURE ELASTICITY was estimated. According of this result price and expenditure PROTEIN AND CALORIE ELASTICITY was estimated. The result showed that changing of poultry meat price had maximum impact. Calorie elasticity of poultry meat was larger than protein group. A EXPENDITURE ELASTICITY of protein and calorie were positive and equal .86 and .87 in protein groups so this group was a normal good.

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APA: Copy

BAKHSHOODEH, MOHAMMAD, & FATHI, FATEMEH. (2008). FOOD SECURITY IN ORDER TO IMPROVE RECEPTION OF CAPITA ANIMAL PROTEIN TO ACHIEVE FORTH DEVELOPMENT PLANE. JOURNAL OF FINANCIAL ECONOMICS (FINANCIAL ECONOMICS AND DEVELOPMENT), 1(3), 31-43. SID. https://sid.ir/paper/229124/en

Vancouver: Copy

BAKHSHOODEH MOHAMMAD, FATHI FATEMEH. FOOD SECURITY IN ORDER TO IMPROVE RECEPTION OF CAPITA ANIMAL PROTEIN TO ACHIEVE FORTH DEVELOPMENT PLANE. JOURNAL OF FINANCIAL ECONOMICS (FINANCIAL ECONOMICS AND DEVELOPMENT)[Internet]. 2008;1(3):31-43. Available from: https://sid.ir/paper/229124/en

IEEE: Copy

MOHAMMAD BAKHSHOODEH, and FATEMEH FATHI, “FOOD SECURITY IN ORDER TO IMPROVE RECEPTION OF CAPITA ANIMAL PROTEIN TO ACHIEVE FORTH DEVELOPMENT PLANE,” JOURNAL OF FINANCIAL ECONOMICS (FINANCIAL ECONOMICS AND DEVELOPMENT), vol. 1, no. 3, pp. 31–43, 2008, [Online]. Available: https://sid.ir/paper/229124/en

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