DIETARY INTAKE OF LACTATING WOMEN BASED ON FOOD GROUPS AND RELATED FACTORS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABEDINI ZAHRA; AHMADI TEHRAN HODA; HEIDARI SAEIDEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Payesh Year:2012 | Volume:11 | Issue:5 Page(s): 651-660

Download Full-Text

Persian Verion

View:

1,620

Download:

Cites:

Information Journal Paper

Title

DIETARY INTAKE OF LACTATING WOMEN BASED ON FOOD GROUPS AND RELATED FACTORS

Author(s)

ABEDINI ZAHRA | AHMADI TEHRAN HODA | HEIDARI SAEIDEH | Issue Writer Certificate

Keywords

LACTATIONQ3

NUTRITIONQ3

FOOD GROUPSQ2

Abstract

Objective: To assess the intake of FOOD GROUPS and the related factors in lactating women.Methods: Methods: In this descriptive study, 1112 lactating women were selected from health centers in Qom. Data were gathered using the 24 hour dietary recall questionnaire. Efficiency of FOOD GROUPS was calculated by the formula: [(reported dietary intake ÷ predicted dietary requirement) ×100]. Food consumpsion was compared with food guide pyramid.Results: The dietary intakes of lactating women in FOOD GROUPS except fruit and vegetables were less than the recommended levels. There was significant relationship between occupation and consumpsion of bread and cereal (P<0.05) and milk and dairy products (P<0.05). There was also a significant relationship between consumpsion of meat and nuts (P<0.05) and milk and dairy products (P<0.05) and level of education.Conclusion: Based on finding educational planning is recommended to housewives, illiterate mothers and women with children younger than 3 years old.

Cites

No record.

References

Cite

APA: Copy

ABEDINI, ZAHRA, AHMADI TEHRAN, HODA, & HEIDARI, SAEIDEH. (2012). DIETARY INTAKE OF LACTATING WOMEN BASED ON FOOD GROUPS AND RELATED FACTORS. PAYESH, 11(5), 651-660. SID. https://sid.ir/paper/23304/en

Vancouver: Copy

ABEDINI ZAHRA, AHMADI TEHRAN HODA, HEIDARI SAEIDEH. DIETARY INTAKE OF LACTATING WOMEN BASED ON FOOD GROUPS AND RELATED FACTORS. PAYESH[Internet]. 2012;11(5):651-660. Available from: https://sid.ir/paper/23304/en

IEEE: Copy

ZAHRA ABEDINI, HODA AHMADI TEHRAN, and SAEIDEH HEIDARI, “DIETARY INTAKE OF LACTATING WOMEN BASED ON FOOD GROUPS AND RELATED FACTORS,” PAYESH, vol. 11, no. 5, pp. 651–660, 2012, [Online]. Available: https://sid.ir/paper/23304/en

Related Journal Papers