ENTRY OF POTATO TO IRAN AS A MAJOR TRANSITION IN TRADITIONAL AGRICULTURE OF QAJAR ERA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VAZIN AFZAL MAHDI; AZAMEE SARRDOEE ZABIHALLAH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2012 | Volume:3 | Issue:12 Page(s): 131-155

Download Full-Text

Persian Verion

View:

1,762

Download:

Cites:

Information Journal Paper

Title

ENTRY OF POTATO TO IRAN AS A MAJOR TRANSITION IN TRADITIONAL AGRICULTURE OF QAJAR ERA

Author(s)

VAZIN AFZAL MAHDI | AZAMEE SARRDOEE ZABIHALLAH | Issue Writer Certificate

Keywords

POTATOQ3

QAJARQ2

PLANTQ3

MANUSCRIPTQ2

MUSTASHAR AL-DOULEHQ3

Abstract

The aim of this research is to study the role of POTATO in QAJAR era after its importation from Europe to Iran. QAJAR king and intellectuals were the first who understand the importance of POTATO as a supplementary and perfect food. They knew that this PLANT is the most proper food during famine which can prevent deaths. Therefore, QAJAR government tried to expand the cultivation of this PLANT. Since ordinary people knew nothing about the POTATO its cultivation and consumption, QAJAR statesmen wrote articles in newspapers and books about the benefits of POTATO and its cultivation in order to inform the community. Research achievements indicate that with the king’s support and common people's intention towards this new food in 50 years, POTATO had become the most important food source of Iranians after wheat.

Cites

No record.

References

No record.

Cite

APA: Copy

VAZIN AFZAL, MAHDI, & AZAMEE SARRDOEE, ZABIHALLAH. (2012). ENTRY OF POTATO TO IRAN AS A MAJOR TRANSITION IN TRADITIONAL AGRICULTURE OF QAJAR ERA. MOTALEAT TARIKH FARHANGI (PEJUHESH NAMEH ANJOMAN-E IRANIYE TARIKH), 3(12), 131-155. SID. https://sid.ir/paper/233127/en

Vancouver: Copy

VAZIN AFZAL MAHDI, AZAMEE SARRDOEE ZABIHALLAH. ENTRY OF POTATO TO IRAN AS A MAJOR TRANSITION IN TRADITIONAL AGRICULTURE OF QAJAR ERA. MOTALEAT TARIKH FARHANGI (PEJUHESH NAMEH ANJOMAN-E IRANIYE TARIKH)[Internet]. 2012;3(12):131-155. Available from: https://sid.ir/paper/233127/en

IEEE: Copy

MAHDI VAZIN AFZAL, and ZABIHALLAH AZAMEE SARRDOEE, “ENTRY OF POTATO TO IRAN AS A MAJOR TRANSITION IN TRADITIONAL AGRICULTURE OF QAJAR ERA,” MOTALEAT TARIKH FARHANGI (PEJUHESH NAMEH ANJOMAN-E IRANIYE TARIKH), vol. 3, no. 12, pp. 131–155, 2012, [Online]. Available: https://sid.ir/paper/233127/en

Related Journal Papers