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Information Journal Paper

Title

STUDY OF POTATO MARKETING IN IRAN

Pages

  121-132

Keywords

Abstract

 Whereas the importance of POTATO in IRANian's food and fluctuation of POTATO's price in the market and the role of the brokers in this fluctuation, MARKETING of POTATO in IRAN was studied the information of the study was provided from the libraries. In order to check the MARKETING margin, coefficient of MARKETING cost and important effects on MARKETING margin, the information of 1365 till 1380 was used. The result of the study indicated that retail margin was greater than wholesale margin. Also, coefficient of MARKETING cost indicated the share of the MARKETING cost in the final price for decreasing the share of the MARKETING cost farmers should interfere for MARKETING of their productions. The inspection of the important factors on MARKETING margin with mark up model and MARKETING cost model indicated that retail price, export, product and the rate of foreign exchange are the important factors on MARKETING margin of POTATO in IRAN. Retail price is the effective factor on retail margin and wholesale price is the effective factor on wholesale margin. For decreasing the retail and wholesale prices and MARKETING margin, the market's competitors should be increased. for this purpose, the government should constitute the MARKETING cooperatives with participation of producers.

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References

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APA: Copy

MAHDIPOUR, I., SADR ALASHRAFI, S.M., & KARBASI, ALI REZA. (2005). STUDY OF POTATO MARKETING IN IRAN. JOURNAL OF AGRICULTURAL SCIENCES, 11(3), 121-132. SID. https://sid.ir/paper/7820/en

Vancouver: Copy

MAHDIPOUR I., SADR ALASHRAFI S.M., KARBASI ALI REZA. STUDY OF POTATO MARKETING IN IRAN. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2005;11(3):121-132. Available from: https://sid.ir/paper/7820/en

IEEE: Copy

I. MAHDIPOUR, S.M. SADR ALASHRAFI, and ALI REZA KARBASI, “STUDY OF POTATO MARKETING IN IRAN,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 11, no. 3, pp. 121–132, 2005, [Online]. Available: https://sid.ir/paper/7820/en

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