NUTRITIONAL FACTORS RELATED TO COLORECTAL CANCER IN THE RESIDENTS OF YAZD CITY, IRAN

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KEYGHOBADI NAEIMEH; LOTFI MOHAMMAD HASSAN; FALLAHZADEH HOSSEIN; AKHONDI MOHSEN

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Journal: Health and Development Journal Year:2013 | Volume:2 | Issue:3 Page(s): 171-181

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Title

NUTRITIONAL FACTORS RELATED TO COLORECTAL CANCER IN THE RESIDENTS OF YAZD CITY, IRAN

Author(s)

KEYGHOBADI NAEIMEH | LOTFI MOHAMMAD HASSAN | FALLAHZADEH HOSSEIN | AKHONDI MOHSEN | Issue Writer Certificate

Keywords

COLORECTAL CANCERQ2

NUTRITIONQ3

YAZDQ2

Abstract

Background: COLORECTAL CANCER is one of the most common gastrointestinal cancers accounting for about 10 percent of cancer-related mortalities. The present study was performed in order to investigate the relationship between NUTRITIONal factors and COLORECTAL CANCER risk in the population of YAZD, Iran.Methods: This case-control study was conducted on 60 patients with COLORECTAL CANCER and 120 healthy individuals in YAZD city. Data were collected by using a researcher-made questionnaire and based on interviews with patients and controls. Data analysis was done through SPSS16 and using Chi-square test and Logistic regression.Results: The mean age of subjects in case and control groups was respectively 58.4±16.4 and 58.3±16.4 years. According to the results of logistic regression, high consumption of red meat, fried foods and low consumption of fruits were the significant predictors of COLORECTAL CANCER; so that consumption of red meat or fried food 4 times or more per week and consumption of 1 unit or less fruit per day increased the risk of COLORECTAL CANCER by 7.4, 17.8 and 8.3 times, respectively.Conclusion: Results showed that dietary factors such as consumption of fried foods and red meat and also inadequate consumption of fruit can act as risk factors for COLORECTAL CANCER. Therefore, adequate dietary planning should be considered for the prevention of COLORECTAL CANCER.

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APA: Copy

KEYGHOBADI, NAEIMEH, LOTFI, MOHAMMAD HASSAN, FALLAHZADEH, HOSSEIN, & AKHONDI, MOHSEN. (2013). NUTRITIONAL FACTORS RELATED TO COLORECTAL CANCER IN THE RESIDENTS OF YAZD CITY, IRAN. HEALTH AND DEVELOPMENT JOURNAL, 2(3), 171-181. SID. https://sid.ir/paper/233632/en

Vancouver: Copy

KEYGHOBADI NAEIMEH, LOTFI MOHAMMAD HASSAN, FALLAHZADEH HOSSEIN, AKHONDI MOHSEN. NUTRITIONAL FACTORS RELATED TO COLORECTAL CANCER IN THE RESIDENTS OF YAZD CITY, IRAN. HEALTH AND DEVELOPMENT JOURNAL[Internet]. 2013;2(3):171-181. Available from: https://sid.ir/paper/233632/en

IEEE: Copy

NAEIMEH KEYGHOBADI, MOHAMMAD HASSAN LOTFI, HOSSEIN FALLAHZADEH, and MOHSEN AKHONDI, “NUTRITIONAL FACTORS RELATED TO COLORECTAL CANCER IN THE RESIDENTS OF YAZD CITY, IRAN,” HEALTH AND DEVELOPMENT JOURNAL, vol. 2, no. 3, pp. 171–181, 2013, [Online]. Available: https://sid.ir/paper/233632/en

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