MILK, FRUIT AND VEGETABLES CONSUMPTION AND HOUSEHOLD FOOD SECURITY

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AKBARPOOR MARYAM; MAHDAVI DAMGHANI ABDOLMAJID; DEIHIMFARD REZA; VEISI HADI

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Journal: Payesh Year:2017 | Volume:16 | Issue:6 Page(s): 726-733

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Information Journal Paper

Title

MILK, FRUIT AND VEGETABLES CONSUMPTION AND HOUSEHOLD FOOD SECURITY

Author(s)

AKBARPOOR MARYAM | MAHDAVI DAMGHANI ABDOLMAJID | DEIHIMFARD REZA | VEISI HADI | Issue Writer Certificate

Keywords

CONSUMPTION PATTERNQ2

FOOD SECURITYQ2

MARVDASHTQ1

Abstract

Objective(s): FOOD SECURITY is defined as the permanent access to sufficient, safe and nutritious food for all people in order to have an active and healthy life. To achieve sustainable food supply, quantification of FOOD SECURITY at the household level is necessary. The main aim of this study were (i) quantitative analysis of FOOD SECURITY in MARVDASHT, Iran and (ii) Estimate the effect of milk, fruits and vegetables consumption on FOOD SECURITY.Methods: We carried out a descriptive-survey to analyze FOOD SECURITY status. In all 500 rural and urban households were randomly selected. The household FOOD SECURITY was assessed by an 18-item Household FOOD SECURITY questionnaire as recommended by USDA, and the correlation between variables was determined by Spearman test.Results: The results of this study showed that food insecurity in MARVDASHT was 73.8 %. The findings also showed that the consumption of milk, fruit and vegetables were low.Conclusion: The study results suggest that food insecurity could be reduced with consumption of milk, fruits and vegetables.

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APA: Copy

AKBARPOOR, MARYAM, MAHDAVI DAMGHANI, ABDOLMAJID, DEIHIMFARD, REZA, & VEISI, HADI. (2017). MILK, FRUIT AND VEGETABLES CONSUMPTION AND HOUSEHOLD FOOD SECURITY. PAYESH, 16(6), 726-733. SID. https://sid.ir/paper/23634/en

Vancouver: Copy

AKBARPOOR MARYAM, MAHDAVI DAMGHANI ABDOLMAJID, DEIHIMFARD REZA, VEISI HADI. MILK, FRUIT AND VEGETABLES CONSUMPTION AND HOUSEHOLD FOOD SECURITY. PAYESH[Internet]. 2017;16(6):726-733. Available from: https://sid.ir/paper/23634/en

IEEE: Copy

MARYAM AKBARPOOR, ABDOLMAJID MAHDAVI DAMGHANI, REZA DEIHIMFARD, and HADI VEISI, “MILK, FRUIT AND VEGETABLES CONSUMPTION AND HOUSEHOLD FOOD SECURITY,” PAYESH, vol. 16, no. 6, pp. 726–733, 2017, [Online]. Available: https://sid.ir/paper/23634/en

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