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Title

KNOWLEDGE AND PRACTICE OF FEMALE STUDENTS ABOUT DIETARY IRON

Pages

  247-253

Abstract

 Objective(s): To examine KNOWLEDGE and PRACTICE of female STUDENTS about function, dietary sources, effective factors on iron absorption, causes and symptoms of iron deficiency. Methods: In a cross-sectional study 500 female STUDENTS were selected by random sampling from high schools of district 6 in Tehran. Data were collected by a self-administered questionnaire including items on general KNOWLEDGE and PRACTICE about DIETARY IRON. Results: The KNOWLEDGE scores of STUDENTS about DIETARY IRON were low. The association between KNOWLEDGE scores and STUDENTS' grade, field of study and previous year's credit were significantly different (P<0.05). In addition, the PRACTICE scores of student were acceptable and were significantly related to previous year's credit and field of study (P<0.05). Inappropriate nutritional PRACTICEs such as yogurt, soft drinks and tea consumption with meal or close to it were common in 17-65% of STUDENTS. Conclusion: The KNOWLEDGE scores of female STUDENTS in high schools of district 6 in Tehran about dietary iron were low. Moreover, inappropriate nutritional PRACTICEs were common in many STUDENTS, which in turn influence iron bioavailability.

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    APA: Copy

    SOTOUDEH, G., FAGHANI JADIDI, N., DABIRIAN, S., KHAJEH NASIRI, F., & GHASEMI, F.. (2005). KNOWLEDGE AND PRACTICE OF FEMALE STUDENTS ABOUT DIETARY IRON. PAYESH, 4(4), 247-253. SID. https://sid.ir/paper/23817/en

    Vancouver: Copy

    SOTOUDEH G., FAGHANI JADIDI N., DABIRIAN S., KHAJEH NASIRI F., GHASEMI F.. KNOWLEDGE AND PRACTICE OF FEMALE STUDENTS ABOUT DIETARY IRON. PAYESH[Internet]. 2005;4(4):247-253. Available from: https://sid.ir/paper/23817/en

    IEEE: Copy

    G. SOTOUDEH, N. FAGHANI JADIDI, S. DABIRIAN, F. KHAJEH NASIRI, and F. GHASEMI, “KNOWLEDGE AND PRACTICE OF FEMALE STUDENTS ABOUT DIETARY IRON,” PAYESH, vol. 4, no. 4, pp. 247–253, 2005, [Online]. Available: https://sid.ir/paper/23817/en

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