ANALYZING THE INTERRELATIONSHIPS BETWEEN FACTORS INFLUENCING ENTREPRENEURSHIP PROCESS BASED ON GREY DEMATEL (CASE STUDY: IRAN’S FOOD INDUSTRIES)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHANIFAR HOSSEIN; RAHMATI MOHAMMAD HOSSEIN; LAHOUTIAN ALI; HADDADI MOHAMMAD REZA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Interdisciplinary Journal of Management Studies Year:2018 | Volume:11 | Issue:3 Page(s): 601-628

Download Full-Text

Persian Verion

View:

470

Download:

222

Cites:

Information Journal Paper

Title

ANALYZING THE INTERRELATIONSHIPS BETWEEN FACTORS INFLUENCING ENTREPRENEURSHIP PROCESS BASED ON GREY DEMATEL (CASE STUDY: IRAN’S FOOD INDUSTRIES)

Author(s)

KHANIFAR HOSSEIN | RAHMATI MOHAMMAD HOSSEIN | LAHOUTIAN ALI | HADDADI MOHAMMAD REZA | Issue Writer Certificate

Keywords

ENTREPRENEURSHIP PROCESSQ1

GREY NUMBERQ1

DEMATEL METHODQ1

FOOD INDUSTRIESQ1

Abstract

In today’s societies, entrepreneurship has undeniable effects on economic, social, and technological development of countries. In this regard, the Iranian food industry, which includes many specific features, including the vast domestic and regional consumption market, was considered by the researchers in this study. The purpose of this research is to investigate and identify variables and to explain the effective factors on the individual ENTREPRENEURSHIP PROCESS in Iran’s food industry. In the first phase of the study, the survey team carried out semi-structured interviews with 13 experts in the domain of FOOD INDUSTRIES. In the second phase of the study, a questionnaire based on the Grey DEMATEL METHOD is available to experts for determining priorities and interrelationships between the factors. Based on the research data, paired comparison analysis questionnai has been used. The findings of the research show that among the six categories – individual, personality, occupation, food industry environment, institutional, and environmental factors – the environmental ones were the most influential factors. Also, the individual ones were the most influenced factors and at the same time the most important factor among the ones influencing the process of entrepreneurship in Iran’s FOOD INDUSTRIES.

Cites

No record.

References

No record.

Cite

APA: Copy

KHANIFAR, HOSSEIN, RAHMATI, MOHAMMAD HOSSEIN, LAHOUTIAN, ALI, & HADDADI, MOHAMMAD REZA. (2018). ANALYZING THE INTERRELATIONSHIPS BETWEEN FACTORS INFLUENCING ENTREPRENEURSHIP PROCESS BASED ON GREY DEMATEL (CASE STUDY: IRAN’S FOOD INDUSTRIES). IRANIAN JOURNAL OF MANAGEMENT STUDIES, 11(3 ), 601-628. SID. https://sid.ir/paper/240925/en

Vancouver: Copy

KHANIFAR HOSSEIN, RAHMATI MOHAMMAD HOSSEIN, LAHOUTIAN ALI, HADDADI MOHAMMAD REZA. ANALYZING THE INTERRELATIONSHIPS BETWEEN FACTORS INFLUENCING ENTREPRENEURSHIP PROCESS BASED ON GREY DEMATEL (CASE STUDY: IRAN’S FOOD INDUSTRIES). IRANIAN JOURNAL OF MANAGEMENT STUDIES[Internet]. 2018;11(3 ):601-628. Available from: https://sid.ir/paper/240925/en

IEEE: Copy

HOSSEIN KHANIFAR, MOHAMMAD HOSSEIN RAHMATI, ALI LAHOUTIAN, and MOHAMMAD REZA HADDADI, “ANALYZING THE INTERRELATIONSHIPS BETWEEN FACTORS INFLUENCING ENTREPRENEURSHIP PROCESS BASED ON GREY DEMATEL (CASE STUDY: IRAN’S FOOD INDUSTRIES),” IRANIAN JOURNAL OF MANAGEMENT STUDIES, vol. 11, no. 3 , pp. 601–628, 2018, [Online]. Available: https://sid.ir/paper/240925/en

Related Journal Papers