Study of Synergistic Effect of Potassium-Sorbate and Lactobacillus casei on the Growth Performance, Hematological Parameters, Body Composition and Intestinal flora of Rainbow Trout Fry (Oncorhynchus mykiss)

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Jafar nodeh a.; TUKMECHI A.; Najd Grami e.h.; HAJIMORADLOO A.M.; NOORI F.

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Journal: Journal of Aquaculture Development Year:2017 | Volume:11 | Issue:1 Page(s): 25-37

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Title

Study of Synergistic Effect of Potassium-Sorbate and Lactobacillus casei on the Growth Performance, Hematological Parameters, Body Composition and Intestinal flora of Rainbow Trout Fry (Oncorhynchus mykiss)

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Keywords

Organic acidsQ2

potassium sorbateQ1

Oncorhynchus mykissQ1

Lactobacillus caseiQ1

Abstract

To study the synergistic effects of potassium sorbate and Lactobacillus casei in rainbow trout fry (Oncorhynchus mykiss) (2. 45± 0. 05), A test for 8 weeks using six treatments, including: Commercial diet (control), diet 107 CFU / g bacteria (treatment 1), a diet containing 0. 5% of potassium sorbate (treatment 2), a diet containing 1% potassium sorbate (treatment 3), The composition of the diet with %0/5 of potassium sorbate and 107 CFU / g Lactobacillus casei (treatment 4) and the composition of the diet with 1% potassium sorbate and 107 CFU / g Lactobacillus casei (treatment 5) was carried out. Experiment was done in completely random design. The results showed that the highest final weight, SGR, FCR and PER in the treatment 4 showed significant differences with other treatments (P<0. 05). The carcass significant differences were not observed between the different treatments (P>0/05). WBC was significantly higher (P<0. 05) in T4 compared with other groups. No significant difference in the amount of RBC, Hb, HCT, MCV, MCH, MCHC were observed (P>0/05). The number of intestinal bacteria and Lactobacillus showed significant differences between the different treatments So that highest rate was observed in treatment 4 (P <0. 05). In total, according to the results and the positive effects of the addition compound CFU / g 107 bacteria (Lactobacillus casei) and 0/5% of potassium sorbate in the diet of rainbow trout diet is recommended.

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APA: Copy

Jafar nodeh, a., TUKMECHI, A., Najd Grami, e.h., HAJIMORADLOO, A.M., & NOORI, F.. (2017). Study of Synergistic Effect of Potassium-Sorbate and Lactobacillus casei on the Growth Performance, Hematological Parameters, Body Composition and Intestinal flora of Rainbow Trout Fry (Oncorhynchus mykiss). JOURNAL OF AQUACULTURE DEVELOPMENT, 11(1 ), 25-37. SID. https://sid.ir/paper/242058/en

Vancouver: Copy

Jafar nodeh a., TUKMECHI A., Najd Grami e.h., HAJIMORADLOO A.M., NOORI F.. Study of Synergistic Effect of Potassium-Sorbate and Lactobacillus casei on the Growth Performance, Hematological Parameters, Body Composition and Intestinal flora of Rainbow Trout Fry (Oncorhynchus mykiss). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2017;11(1 ):25-37. Available from: https://sid.ir/paper/242058/en

IEEE: Copy

a. Jafar nodeh, A. TUKMECHI, e.h. Najd Grami, A.M. HAJIMORADLOO, and F. NOORI, “Study of Synergistic Effect of Potassium-Sorbate and Lactobacillus casei on the Growth Performance, Hematological Parameters, Body Composition and Intestinal flora of Rainbow Trout Fry (Oncorhynchus mykiss),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 11, no. 1 , pp. 25–37, 2017, [Online]. Available: https://sid.ir/paper/242058/en

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