EFFECT OF ROSEMARY AND INDIAN CLOVE ESSENCE, PUTRESCIN, HOT WATER TREATMENT AND THIABENDAZOLE FUNGICIDE ON POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA C.V LANGRA)

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HASANZADEH H.; ABOUTALEBI A.H.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:3 Page(s): 107-114

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Title

EFFECT OF ROSEMARY AND INDIAN CLOVE ESSENCE, PUTRESCIN, HOT WATER TREATMENT AND THIABENDAZOLE FUNGICIDE ON POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA C.V LANGRA)

Author(s)

HASANZADEH H. | ABOUTALEBI A.H. | Issue Writer Certificate

Keywords

INDIAN CLOVE AND ROSEMARY ESSENCEQ2

POSTHARVEST LIFEQ2

MANGOQ2

LANGRAQ2

Abstract

In order to evaluate the effect of medicinal plant essence and comparison their effects to chemical fungicides for rising POSTHARVEST LIFE of MANGO (Mangifera indica c.v LANGRA), an experiment was performed in completely randomized design (CRD) with 14 treatments and 10 replicates. The treatments were consist: control (without treatment), dipping in Putrescine 1 Mm (1, 3 and 6 mmol for 2 min), the essence of Indian Clove and Rosemary (500, 750 and 1000 mg/l) and warm water 54 oC and thiabendazole fungicide (0.5, 0.75 and 1.0 mg/l for 3-5 min). The fruits then stored in a refrigerator with 10 oC and 85-90% relative humidity. Weight loss percent, loss firmness percent, increasing vitamin C percent, loss total acid percent, increasing total soluble solid (TSS) percent and increasing pH percent were measured 30 days after storing. Result showed that the qualitative and quantitative characteristics of MANGO c.v LANGRA are influenced by the treatment type. According to the results, the least weight loss percent was observed in Indian clove 750 mg/l. Treatment type had significant influence on firmness loss so that the least amount of its was in rosemary 500 mg/l. The highest increasing amount of TSS was in hot water treatment and the least in 6 mmol Putrescine. The greatest increasing vitamin C was observed in rosemary treatment.

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APA: Copy

HASANZADEH, H., & ABOUTALEBI, A.H.. (2012). EFFECT OF ROSEMARY AND INDIAN CLOVE ESSENCE, PUTRESCIN, HOT WATER TREATMENT AND THIABENDAZOLE FUNGICIDE ON POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA C.V LANGRA). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(3), 107-114. SID. https://sid.ir/paper/247720/en

Vancouver: Copy

HASANZADEH H., ABOUTALEBI A.H.. EFFECT OF ROSEMARY AND INDIAN CLOVE ESSENCE, PUTRESCIN, HOT WATER TREATMENT AND THIABENDAZOLE FUNGICIDE ON POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA C.V LANGRA). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(3):107-114. Available from: https://sid.ir/paper/247720/en

IEEE: Copy

H. HASANZADEH, and A.H. ABOUTALEBI, “EFFECT OF ROSEMARY AND INDIAN CLOVE ESSENCE, PUTRESCIN, HOT WATER TREATMENT AND THIABENDAZOLE FUNGICIDE ON POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA C.V LANGRA),” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 3, pp. 107–114, 2012, [Online]. Available: https://sid.ir/paper/247720/en

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