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Information Journal Paper

Title

PHYTOCHEMICAL EVALUTION OF FERULAGO ANGULATA, BUNIUM PERSICUMAND DOREMA AUCHERI FROM KERMAN PROVINCE (IRAN)

Pages

  1-10

Abstract

 Ferulago angulata, BUNIUM PERSICUM and DOREMA AUCHERI belongs to Apiaceae family were collected at summer 2012 from Bradsir in Kerman province during to fruiting stage. The essential oils of BUNIUM PERSICUM and FERULAGO ANGULATA seeds were obtained by hydrodistillation using a Clevenger type apparatus and in DOREMA AUCHERI was extracted by n-hexane and were analyzed by GC/MS. Diethylphetalate (79.15%) and dibuthylphethalate (5.73%) were the most components of DOREMA AUCHERI, whereas b-ocimene (40.02%%), a-phelandrene (14.47%) and b-phelanderene (14.43%) in Ferulaga angulata oil and 3-caren-10-ol (27.99%), g-terpinene (23.93%) and cumin aldehyde (20.53%) were the most constituents in BUNIUM PERSICUM oil, respectively.

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References

Cite

APA: Copy

AMIRI, H., & BIRAMINIA, L.. (2014). PHYTOCHEMICAL EVALUTION OF FERULAGO ANGULATA, BUNIUM PERSICUMAND DOREMA AUCHERI FROM KERMAN PROVINCE (IRAN). ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 1(4 (4)), 1-10. SID. https://sid.ir/paper/247829/en

Vancouver: Copy

AMIRI H., BIRAMINIA L.. PHYTOCHEMICAL EVALUTION OF FERULAGO ANGULATA, BUNIUM PERSICUMAND DOREMA AUCHERI FROM KERMAN PROVINCE (IRAN). ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2014;1(4 (4)):1-10. Available from: https://sid.ir/paper/247829/en

IEEE: Copy

H. AMIRI, and L. BIRAMINIA, “PHYTOCHEMICAL EVALUTION OF FERULAGO ANGULATA, BUNIUM PERSICUMAND DOREMA AUCHERI FROM KERMAN PROVINCE (IRAN),” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 1, no. 4 (4), pp. 1–10, 2014, [Online]. Available: https://sid.ir/paper/247829/en

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