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Information Journal Paper

Title

TOTAL PHENOL AND ANTHOCYANIN VARIATION IN DIFFERENT PARTS OF PRUNUS SPINOSAL. AND MESPILUS GERMANICA L. IN GOLESTAN PROVINCE

Author(s)

LIVANI F. | Issue Writer Certificate 

Pages

  79-88

Abstract

 Prunus spinosa L. and MESPILUS GERMANICA L. are belonging to Rosaceae family, which have been used in traditional medicine as tonic antiseptic and anti-inflammation. In this study the leaves, flowers and fruit of both plants were collected from (Garmabdasht -700 m and Ziarat village -1215 m) randomly in Golestan province and the effect of HEIGHT content on total phenol and total anthocyanin changes were measured in 4 development MATURITY STAGEs of fruit (immature, mature, ripe, over ripe). Total phenol content were determined by Folin-ciocalteu reagent and total anthocyanin content by pH difference method in Spectrophotometery in 3 replicated. Results showed that amount of total phenol in blackthorn leaves are higher than M.germanica fruits and the total phenol content in its fruits reduced in during maturity periods constantly. Comparison of data mean by ANOVA in 5% level (P<0.05) showed that HEIGHT factor in all cases (except the total phenol content in M.germanica immature fruits) had significant effects.

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    APA: Copy

    LIVANI, F.. (2014). TOTAL PHENOL AND ANTHOCYANIN VARIATION IN DIFFERENT PARTS OF PRUNUS SPINOSAL. AND MESPILUS GERMANICA L. IN GOLESTAN PROVINCE. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 1(4 (4)), 79-88. SID. https://sid.ir/paper/247833/en

    Vancouver: Copy

    LIVANI F.. TOTAL PHENOL AND ANTHOCYANIN VARIATION IN DIFFERENT PARTS OF PRUNUS SPINOSAL. AND MESPILUS GERMANICA L. IN GOLESTAN PROVINCE. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2014;1(4 (4)):79-88. Available from: https://sid.ir/paper/247833/en

    IEEE: Copy

    F. LIVANI, “TOTAL PHENOL AND ANTHOCYANIN VARIATION IN DIFFERENT PARTS OF PRUNUS SPINOSAL. AND MESPILUS GERMANICA L. IN GOLESTAN PROVINCE,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 1, no. 4 (4), pp. 79–88, 2014, [Online]. Available: https://sid.ir/paper/247833/en

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