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Information Journal Paper

Title

IN VITRO ANTIFUNGAL EFFECT OF CINNAMON EXTRACT ON CANDIDA SPECIES (SHORT COMMUNICATIONS)

Pages

  49-53

Abstract

 Introduction: CINNAMON zeylanicum is used for various medical purposes. The aim of this study was to compare the antifungal efficacy of CINNAMON and AMPHOTERICIN B against Candida species in vitro.Material & Methods: CANDIDA ALBICANS (C. albicans) and Candida krusei (C. Krusei) were obtained from the Iranian Industrial and Scientific Research Center. The minimum inhibitory concentration (MIC) of CINNAMON extract was determined and compared with that of AMPHOTERICIN B.Results: The results of this study showed that AMPHOTERICIN B, ethanolic and aqueous extract of CINNAMON inhibited the growth of C. albicans and C. Krusei with different MICs.Conclusion: Ethanolic extract of CINNAMON has inhibitory effects on Candida species comparable to that of AMPHOTERICIN B. So, it can be used as a herbal alternative.

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    Cite

    APA: Copy

    MEHDIPOUR, MASOUMEH, HAKEMI VALA, MOJDEH, SADRZADEH AFSHAR, MARYAM SADAT, & GHOLIZADEH, NARGES. (2018). IN VITRO ANTIFUNGAL EFFECT OF CINNAMON EXTRACT ON CANDIDA SPECIES (SHORT COMMUNICATIONS). CASPIAN JOURNAL OF DENTAL RESEARCH, 7(2 ), 49-53. SID. https://sid.ir/paper/250297/en

    Vancouver: Copy

    MEHDIPOUR MASOUMEH, HAKEMI VALA MOJDEH, SADRZADEH AFSHAR MARYAM SADAT, GHOLIZADEH NARGES. IN VITRO ANTIFUNGAL EFFECT OF CINNAMON EXTRACT ON CANDIDA SPECIES (SHORT COMMUNICATIONS). CASPIAN JOURNAL OF DENTAL RESEARCH[Internet]. 2018;7(2 ):49-53. Available from: https://sid.ir/paper/250297/en

    IEEE: Copy

    MASOUMEH MEHDIPOUR, MOJDEH HAKEMI VALA, MARYAM SADAT SADRZADEH AFSHAR, and NARGES GHOLIZADEH, “IN VITRO ANTIFUNGAL EFFECT OF CINNAMON EXTRACT ON CANDIDA SPECIES (SHORT COMMUNICATIONS),” CASPIAN JOURNAL OF DENTAL RESEARCH, vol. 7, no. 2 , pp. 49–53, 2018, [Online]. Available: https://sid.ir/paper/250297/en

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