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Information Journal Paper

Title

ESTIMATING THE FLUX AND COMPOSITION OF THE ROSA DAMASCENA ESSENCES PERVAPORATED FROM THE ROSE EXTRACT

Pages

  49-58

Abstract

 The method of PERVAPORATION to produce high quality Rosa damascena ESSENCEs from the ROSE extract was studied. A simple equation was developed to predict the flux of non polar, high boiling point AROMAtic components of the extract and was validated against experimental data published in the literature. Based on the published data of water PERVAPORATION from PDMS membranes, the nonlinear correlation of the AROMA flux with the downstream pressure was illustrated. The AROMA fluxes were weak in the downstream pressure of 2000 Pa down to 500 Pa; however, by decreasing the pressure lower than 500 Pa and in particular by approaching the normal vapor pressure of the AROMA, flux was increased strongly. Using the component flux, the composition of the pervaporated ESSENCE was evaluated at two pressures of 5 and 200 Pa.

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    APA: Copy

    BABAEI-RAVANDI, B., ROUSTAAZAD, R., & SOLTANIEH, M.. (2006). ESTIMATING THE FLUX AND COMPOSITION OF THE ROSA DAMASCENA ESSENCES PERVAPORATED FROM THE ROSE EXTRACT. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 25(2), 49-58. SID. https://sid.ir/paper/26442/en

    Vancouver: Copy

    BABAEI-RAVANDI B., ROUSTAAZAD R., SOLTANIEH M.. ESTIMATING THE FLUX AND COMPOSITION OF THE ROSA DAMASCENA ESSENCES PERVAPORATED FROM THE ROSE EXTRACT. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2006;25(2):49-58. Available from: https://sid.ir/paper/26442/en

    IEEE: Copy

    B. BABAEI-RAVANDI, R. ROUSTAAZAD, and M. SOLTANIEH, “ESTIMATING THE FLUX AND COMPOSITION OF THE ROSA DAMASCENA ESSENCES PERVAPORATED FROM THE ROSE EXTRACT,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 25, no. 2, pp. 49–58, 2006, [Online]. Available: https://sid.ir/paper/26442/en

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