COMPARISON OF DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIPID PROFILES OF HYPERTENSIVE WOMEN WITH NOMOTENSIVES:TEHRAN LIPID AND GLUCOSE STUDY (TLGS)

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MIRMIRAN PARVIN; MOHAMMADI F.; GHANBARIAN A.; AZIZI F.

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Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2003 | Volume:7 | Issue:4 Page(s): 298-303

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Title

COMPARISON OF DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIPID PROFILES OF HYPERTENSIVE WOMEN WITH NOMOTENSIVES:TEHRAN LIPID AND GLUCOSE STUDY (TLGS)

Author(s)

MIRMIRAN PARVIN | MOHAMMADI F. | GHANBARIAN A. | AZIZI F. | Issue Writer Certificate

Keywords

DIETARY INTAKEQ4

ANTHROPOMETRYQ3

LIPID PROFILEQ4

HYPERTENSIONQ3

WOMEN HEALTHQ2

Abstract

Introduction. Elevated blood pressure is among the most common risk factors for cardiovascular disease. Most studies assessing the association of diet to HYPERTENSION have focused on micronutrients with less emphasis being placed on macronutrients. Hence this study was undertaken to compare maronutrient intake, anthropometric indices and LIPID PROFILEs of hypertensive women with their normotensive counterparts. Methods. In this study 96 hypertensive women (SPBô 140 mmHg or DBPô 90 mmHg) were selected and after matching for age, 104 normotensive ones were chosen randomely. Height, weight, waist and hip circumferences were measured and BMI and waist-hip ratio were calculated. Dietary data was collected by means of two 24-hour dietary recalls. Serum lipid indices were measured after 12 hour fasting according to standard protocols. Results. Hypertensives had higher energy, protein, carbohydrate and fat intake than normotensives (P< 0.05 for all). Energy derived from fat in hypertensives was higher than in normotensives (P<0.05). There was positive relationship between fat intake and blood pressure after controlling for other confounding variables (OR=1.09, P<0.05). Hypertensives had significantly higher anthropometric and lipid indices (except for HDL-C) but lower HDL-C than normotenslves (P<0.05 for all). Higher BMI and LDL-C were positively associated with HYPERTENSION after adjusting the effect of other factors (OR=1.62, P<0.01 and OR=1.05, P<0.05, respectively). Discussion. The results demonstrated a positive correlation of fat intake, BMI and LDL-C to HYPERTENSION. So, it seems that lifestyle modification especially healthy nutrition is of great importance in the prevention of HYPERTENSION.

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APA: Copy

MIRMIRAN, PARVIN, MOHAMMADI, F., GHANBARIAN, A., & AZIZI, F.. (2003). COMPARISON OF DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIPID PROFILES OF HYPERTENSIVE WOMEN WITH NOMOTENSIVES:TEHRAN LIPID AND GLUCOSE STUDY (TLGS). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 7(4), 298-303. SID. https://sid.ir/paper/26673/en

Vancouver: Copy

MIRMIRAN PARVIN, MOHAMMADI F., GHANBARIAN A., AZIZI F.. COMPARISON OF DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIPID PROFILES OF HYPERTENSIVE WOMEN WITH NOMOTENSIVES:TEHRAN LIPID AND GLUCOSE STUDY (TLGS). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2003;7(4):298-303. Available from: https://sid.ir/paper/26673/en

IEEE: Copy

PARVIN MIRMIRAN, F. MOHAMMADI, A. GHANBARIAN, and F. AZIZI, “COMPARISON OF DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIPID PROFILES OF HYPERTENSIVE WOMEN WITH NOMOTENSIVES:TEHRAN LIPID AND GLUCOSE STUDY (TLGS),” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 7, no. 4, pp. 298–303, 2003, [Online]. Available: https://sid.ir/paper/26673/en

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