STUDY OF THE FLAVOUR PROFILES OF THE FRUITS AND TERMINAL BRANCHLETS OF PLATYCLADUS ORIENTALIS (L.) FRANCO

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AFSHARIPOOR S.; EMAMI S.A.

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Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2000 | Volume:5 | Issue:Supplement 2 Page(s): 1-5

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Title

STUDY OF THE FLAVOUR PROFILES OF THE FRUITS AND TERMINAL BRANCHLETS OF PLATYCLADUS ORIENTALIS (L.) FRANCO

Author(s)

AFSHARIPOOR S. | EMAMI S.A. | Issue Writer Certificate

Keywords

PLATYCLADUS ORIENTALIS (L.) FRANCOQ4

CUPRESSACEOUSQ4

ESSENTIAL OILQ4

MONOTERPENOIDQ4

SESQUITERPENOIDQ4

DITERPENOIDQ4

Abstract

Background. Platycladus orientalis (L.) Franco, is a native plant growing wild in Iran.Methods. The ESSENTIAL OILs of fresh fruits and terminal branch lets with adherent leaves of this plant were obtained by means of steam distillation method and analysed by GC-MS.Results and Discussion. Eighty components were identified in the investigated ESSENTIAL OILs. The ESSENTIAL OIL obtained from the branchlets of this plant contained 21 MONOTERPENOIDs, 28 SESQUITERPENOIDs and 3 DITERPENOIDs, while the ESSENTIAL OIL of the fruits contianed 27 MONOTERPENOIDs, 12 SESQUITERPENOIDs and 3 DITERPENOIDs. The major constituent of both oils was Δ-3-Carene.

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APA: Copy

AFSHARIPOOR, S., & EMAMI, S.A.. (2000). STUDY OF THE FLAVOUR PROFILES OF THE FRUITS AND TERMINAL BRANCHLETS OF PLATYCLADUS ORIENTALIS (L.) FRANCO. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 5(Supplement 2), 1-5. SID. https://sid.ir/paper/26734/en

Vancouver: Copy

AFSHARIPOOR S., EMAMI S.A.. STUDY OF THE FLAVOUR PROFILES OF THE FRUITS AND TERMINAL BRANCHLETS OF PLATYCLADUS ORIENTALIS (L.) FRANCO. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2000;5(Supplement 2):1-5. Available from: https://sid.ir/paper/26734/en

IEEE: Copy

S. AFSHARIPOOR, and S.A. EMAMI, “STUDY OF THE FLAVOUR PROFILES OF THE FRUITS AND TERMINAL BRANCHLETS OF PLATYCLADUS ORIENTALIS (L.) FRANCO,” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 5, no. Supplement 2, pp. 1–5, 2000, [Online]. Available: https://sid.ir/paper/26734/en

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