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Information Journal Paper

Title

Modern methods for extracting sugars

Pages

  15-32

Abstract

Carbohydrates (carbon monoxide or sugars) are a type of biological molecule that is chemically known as polyhydroxyaldehyde or polyhydroxycotone. Today, modern methods are used to isolate and extract sugars. In this paper, the methods of membrane Extraction and filtration systems in the sugar industry, extracted with protected membrane, extracted with pressurized fluid-and using hot water, extracted with the help of microwave waves, Extraction with supercritical solvent, Extraction by field Strong pulsed electric pulses, using ultrasonic or ultrasonic waves to extract more sugars; along with presenting the latest research and available papers with the aim of identifying the best Extraction method with high yields of the desirable sweetener. All the techniques described have advantages and disadvantages. In all of these methods, the amount of solvent consumed is low or non-used, faster, less toxic, high sensitivity and easier to extract than conventional methods. Due to the lack of sufficient technical knowledge and information, today, the need to address this important issue and the creation of a suitable platform for the participation of the more knowledgeable people of the country is felt more and more. In this paper, with describing the activities of the International Organization for Standardization (ISO), the process of developing international standards and participation in this activity is described.

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  • Cite

    APA: Copy

    ANSARI, FARZANEH. (2019). Modern methods for extracting sugars. IRANIAN JOURNAL OF LABORATORY KNOWLEDGE, 7(2 (26) ), 15-32. SID. https://sid.ir/paper/269051/en

    Vancouver: Copy

    ANSARI FARZANEH. Modern methods for extracting sugars. IRANIAN JOURNAL OF LABORATORY KNOWLEDGE[Internet]. 2019;7(2 (26) ):15-32. Available from: https://sid.ir/paper/269051/en

    IEEE: Copy

    FARZANEH ANSARI, “Modern methods for extracting sugars,” IRANIAN JOURNAL OF LABORATORY KNOWLEDGE, vol. 7, no. 2 (26) , pp. 15–32, 2019, [Online]. Available: https://sid.ir/paper/269051/en

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