Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Hajhosseini Ashraf; DOROUD DELARAM; SHARIFAN ANOOSHEH; EFTEKHARI ZOHREH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Applied Food Biotechnology Year:2020 | Volume:7 | Issue:2 Page(s): 115-126

Download Full-Text

Persian Verion

View:

544

Download:

250

Cites:

Information Journal Paper

Title

Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

Author(s)

Hajhosseini Ashraf | DOROUD DELARAM | SHARIFAN ANOOSHEH | EFTEKHARI ZOHREH | Issue Writer Certificate

Keywords

Bioemulsifier

Kluyveromyces marxianus

Mannan

Purification

Production

Abstract

Background and objective: Mannan which is a linear glycoprotein with β-1, 4 links carrying mannose units bind to proteins, includes natural amphiphiles and serves as a Bioemulsifier. The aim of this study was optimization of growth and Purification of Kluyveromyces marxianus for Mannan Production, which can use as a natural bioemulisifier. Material and methods: In this study, Mannan Production by Kluyveromyces marxianus was assessed using combinational method of fractional factorial design and response surface methodology optimization. Process variables include concentration of carbon source (15, 30, 45 g l-1) of glucose, and glycerol and methanol at 0, 2. 5 and 5 gl-1), nitrogen source (yeast extract and peptone 4, 6 and 8 gl-1), as well as fermentation time (48, 96 and 144 h), pH (4, 6, 8) and agitation speed (150, 200 and 250 rpm). Results and conclusion: Results showed that four variables of carbon and nitrogen source concentrations, as well as fermentation time and pH included the greatest effects on Mannan Production. Optimization of the affecting factors using response surface methodology demonstrated appropriate conditions of Mannan Production by Kluyveromyces marxianus as 55. 15 g l-1 of glucose, 9. 35 g l-1 of yeast extract, pH of 4. 99 and fermentation time of 168 h, which led to a Mannan yield of 245. 98 mg (100 ml)-1culture media.

Cites

No record.

References

No record.

Cite

APA: Copy

Hajhosseini, Ashraf, DOROUD, DELARAM, SHARIFAN, ANOOSHEH, & EFTEKHARI, ZOHREH. (2020). Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier. APPLIED FOOD BIOTECHNOLOGY, 7(2 ), 115-126. SID. https://sid.ir/paper/269697/en

Vancouver: Copy

Hajhosseini Ashraf, DOROUD DELARAM, SHARIFAN ANOOSHEH, EFTEKHARI ZOHREH. Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2020;7(2 ):115-126. Available from: https://sid.ir/paper/269697/en

IEEE: Copy

Ashraf Hajhosseini, DELARAM DOROUD, ANOOSHEH SHARIFAN, and ZOHREH EFTEKHARI, “Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier,” APPLIED FOOD BIOTECHNOLOGY, vol. 7, no. 2 , pp. 115–126, 2020, [Online]. Available: https://sid.ir/paper/269697/en

Related Journal Papers