COMPOSITION OF ESSENTIAL OIL OF ZIZIPHORA CLINOPODIOIDES AND ITS ANTIMICROBIAL ACTIVITY ON KLUYVEROMYCES MARXIANUS

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SHAFEI M.; SHARIFAN A.; AGHAZADE MESHKI M.

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Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:1 (33) Page(s): 101-107

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Title

COMPOSITION OF ESSENTIAL OIL OF ZIZIPHORA CLINOPODIOIDES AND ITS ANTIMICROBIAL ACTIVITY ON KLUYVEROMYCES MARXIANUS

Author(s)

SHAFEI M. | SHARIFAN A. | AGHAZADE MESHKI M. | Issue Writer Certificate

Keywords

ESSENTIAL OILQ1

KLUYVEROMYCES MARXIANUSQ3

ZIZIPHORA CLINOPODIOIDESQ3

Abstract

Introduction: ESSENTIAL OILs have many applications in food industry. Their antimicrobial activity affects different classes of microorganisms. This study was designed to evaluate the antimicrobial activity of the ESSENTIAL OIL ofZiziphora clinopodioids on KLUYVEROMYCES MARXIANUS.Materials and Methods: The ESSENTIAL OIL was analysed by GC/MS. For the evaluation of the antimicrobial effect of the oil, different concentrations (3%, 2%, 1%, 0.75%, 0.50%, 0.25%, 0.20%) were added to the subculture (YM agar) and the antimicrobial activity was evaluated.Results: GC analysis revealed 33 different compounds in the ESSENTIAL OIL. Six of the identified compounds comprised more than 64% of the compounds present in the oil, pulegone (27.15%), alpha-terpinyl acetate (10.83%), geraniol (8.26%), menthone (6.82%), thymol (6.71%) and alpha terpineol (4.44%) were present in respective decreasing order.Minimum inhibitory concentration (MIC) of the ESSENTIAL OIL ofZiziphora clinopodioides was 0.25% forKluyveromyces marxianus.Conclusion: The plant Ziziphora clinopodioids has antimicrobial activity. The antimicrobial activity of the essensial oil might be partially due to phenolic compounds present in the oil.

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APA: Copy

SHAFEI, M., SHARIFAN, A., & AGHAZADE MESHKI, M.. (2012). COMPOSITION OF ESSENTIAL OIL OF ZIZIPHORA CLINOPODIOIDES AND ITS ANTIMICROBIAL ACTIVITY ON KLUYVEROMYCES MARXIANUS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(1 (33)), 101-107. SID. https://sid.ir/paper/143350/en

Vancouver: Copy

SHAFEI M., SHARIFAN A., AGHAZADE MESHKI M.. COMPOSITION OF ESSENTIAL OIL OF ZIZIPHORA CLINOPODIOIDES AND ITS ANTIMICROBIAL ACTIVITY ON KLUYVEROMYCES MARXIANUS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(1 (33)):101-107. Available from: https://sid.ir/paper/143350/en

IEEE: Copy

M. SHAFEI, A. SHARIFAN, and M. AGHAZADE MESHKI, “COMPOSITION OF ESSENTIAL OIL OF ZIZIPHORA CLINOPODIOIDES AND ITS ANTIMICROBIAL ACTIVITY ON KLUYVEROMYCES MARXIANUS,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 1 (33), pp. 101–107, 2012, [Online]. Available: https://sid.ir/paper/143350/en

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