Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Umesh Mridul; Thazeem Basheer; Preethi Kathirvel

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Applied Food Biotechnology Year:2019 | Volume:6 | Issue:4 Page(s): 255-263

Download Full-Text

Persian Verion

View:

530

Download:

268

Cites:

Information Journal Paper

Title

Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

Author(s)

Umesh Mridul | Thazeem Basheer | Preethi Kathirvel | Issue Writer Certificate

Keywords

Amino acid profiling

Saccharomyces cerevisiae

Single cell protein

Pineapple peels

Abstract

Background and objective: Pineapple peels contain significant quantities of carbohydrates, which can be used as cheap raw materials for production of commercially important products through fermentation. The aim of this study was to use this feed stock for the cultivation of Saccharomyces cerevisiae NCDC 364 and its use as Single cell protein. Material and methods: The Single cell protein was produced using discarded Pineapple peels and Saccharomyces cerevisiae NCDC 364. Optimization of bioprocess variables (temperature, pH, incubation period, carbon source and nitrogen source) affecting Single cell protein production was carried out using classical "one factor at a time" approach. The harvested cells from optimized media were screened for amino acid content using high-performance thin-layer chromatography. Results and conclusion: The Saccharomyces cerevisiae NCDC 364 produced maximum Single cell protein in pineapple peel based media, compared to non-optimized media. The "one factor at a time" approach showed that the maximum biomass production was achieved at optimized levels of temperature of 25º C, pH of 5, incubation period of 120 h, carbon source of 1% sucrose and nitrogen source of 0. 5% beef extract. The Amino acid profiling of the harvested biomass using high-performance thin-layer chromatography analysis revealed that tryptophan included a comparatively higher concentration of 6. 52%, followed by threonine (3. 25%). Results of this study suggest that easily available raw materials such as fruit peels offer cost-effective substrates for production of commercially important microbial proteins for alarming global issues linked to protein malnutrition.

Cites

No record.

References

No record.

Cite

APA: Copy

Umesh, Mridul, Thazeem, Basheer, & Preethi, Kathirvel. (2019). Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364. APPLIED FOOD BIOTECHNOLOGY, 6(4 ), 255-263. SID. https://sid.ir/paper/269721/en

Vancouver: Copy

Umesh Mridul, Thazeem Basheer, Preethi Kathirvel. Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2019;6(4 ):255-263. Available from: https://sid.ir/paper/269721/en

IEEE: Copy

Mridul Umesh, Basheer Thazeem, and Kathirvel Preethi, “Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364,” APPLIED FOOD BIOTECHNOLOGY, vol. 6, no. 4 , pp. 255–263, 2019, [Online]. Available: https://sid.ir/paper/269721/en

Related Journal Papers