ISOLATION RATE OF PATHOGENIC BACTERIA FROM SOME FOOD PRODUCTS IN TEHRAN

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SALARI H.; HAFEZI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Public Health Year:2000 | Volume:29 | Issue:1-4 Page(s): 147-154

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Information Journal Paper

Title

ISOLATION RATE OF PATHOGENIC BACTERIA FROM SOME FOOD PRODUCTS IN TEHRAN

Author(s)

SALARI H. | HAFEZI R. | Issue Writer Certificate

Keywords

PATHOGENIC BACTERIA

FOOD PRODUCTS

TEHRAN

Abstract

Bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, Bacillus cereus, clostridial (C.botulinum and C.perfringens type A) toxin. In this study PATHOGENIC BACTERIA of 350 FOOD PRODUCTS by culture method were investigated. The results were obtained as follows: Bacillus cereus 12 cases (3.4), Staphylococcus coagulase positive 25(7.1%), Staphylococcus coagulase negative 37 (10.6%), Streptococcus alpha hemolysis 18 (5.1%), Enterococcus 3(0.8%) and Klebsiella 5(1.4%).

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APA: Copy

SALARI, H., & HAFEZI, R.. (2000). ISOLATION RATE OF PATHOGENIC BACTERIA FROM SOME FOOD PRODUCTS IN TEHRAN. IRANIAN JOURNAL OF PUBLIC HEALTH, 29(1-4), 147-154. SID. https://sid.ir/paper/272096/en

Vancouver: Copy

SALARI H., HAFEZI R.. ISOLATION RATE OF PATHOGENIC BACTERIA FROM SOME FOOD PRODUCTS IN TEHRAN. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2000;29(1-4):147-154. Available from: https://sid.ir/paper/272096/en

IEEE: Copy

H. SALARI, and R. HAFEZI, “ISOLATION RATE OF PATHOGENIC BACTERIA FROM SOME FOOD PRODUCTS IN TEHRAN,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 29, no. 1-4, pp. 147–154, 2000, [Online]. Available: https://sid.ir/paper/272096/en

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