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Information Journal Paper

Title

ANTAGONISTIC ACTION OF WATERMELON JUICE PROBIOTICATED USING DIFFERENT STRAINS OF LACTOBACILLI AGAINST SALMONELLA TYPHIMURIUM

Pages

  70-73

Abstract

 Background: The aim of this study was to compare the antimicrobial activity of WATERMELON juice probioticated using different strains of lactobacilli against SALMONELLA TYPHIMURIUM. Methods: Probioticated WATERMELON juice was produced using four strains of lactobacilli (Lactobacillus casei, L. acidophillus, L. fementum and L. plantarum). The WATERMELON juice was pasteurized for 30 minutes at 630 C and was inoculated with 24 h culture of individual lactobacilli and incubated at 370 C. All of the lactobacilli were capable of growing in WATERMELON juice and reached a cell density of 108 CFU/ml after 48 h incubation at 370 C. Overnight culture of S. typhimurium was added to probioticated WATERMELON juice and reduction of the viable cells were assayed, on bismuth sulfite agar medium for 24 h. Antimicrobial activities of the lactobacilli cells against the test strain of Salmonella were also determined by measuring the diameter of growth inhibition zone in agar spot test. Rsults: All of the lactobacilli could inhibit growth of S. typhimurium with L. casei being the most potent. S. typhimurium was totally eradicated in probioticated WATERMELON juice after 2-6 h.Conclusion: The probioticated WATERMELON juices could differ in their antagonistic activities against  almonella which could be due to the metabolite secreted by the lactic acid bacteria specially type of organic acids.

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    • Cite

    APA: Copy

    FAZELI, M.R., MOZAFAR, N.A., GOL BOUEI NEZHAD, R., & JAMALIFAR, H.. (2007). ANTAGONISTIC ACTION OF WATERMELON JUICE PROBIOTICATED USING DIFFERENT STRAINS OF LACTOBACILLI AGAINST SALMONELLA TYPHIMURIUM. IRANIAN JOURNAL OF PUBLIC HEALTH, 36(4), 70-73. SID. https://sid.ir/paper/272455/en

    Vancouver: Copy

    FAZELI M.R., MOZAFAR N.A., GOL BOUEI NEZHAD R., JAMALIFAR H.. ANTAGONISTIC ACTION OF WATERMELON JUICE PROBIOTICATED USING DIFFERENT STRAINS OF LACTOBACILLI AGAINST SALMONELLA TYPHIMURIUM. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2007;36(4):70-73. Available from: https://sid.ir/paper/272455/en

    IEEE: Copy

    M.R. FAZELI, N.A. MOZAFAR, R. GOL BOUEI NEZHAD, and H. JAMALIFAR, “ANTAGONISTIC ACTION OF WATERMELON JUICE PROBIOTICATED USING DIFFERENT STRAINS OF LACTOBACILLI AGAINST SALMONELLA TYPHIMURIUM,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 36, no. 4, pp. 70–73, 2007, [Online]. Available: https://sid.ir/paper/272455/en

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