مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

326
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

322
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE MEDITERRANEAN DIET: A HISTORY OF HEALTH (REVIEW ARTICLE)

Pages

  449-457

Abstract

 The Mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. Everyone is talking about the MEDITERRANEAN DIET, but few are those who do it properly, thus generating a lot of confusion in the reader. And so for some it coincides with the pizza, others identified it with the noodles with meat sauce, in a mixture of pseudo historical traditions and folklore that do not help to solve the question that is at the basis of any diet: combine and balance the food so as to satisfy the qualitative and quantitative needs of an individual and in a sense, preserves his health through the use of substances that help the body to perform normal vital functions. The purpose of our work is to demonstrate that the combination of taste and health is a goal that can be absolutely carried out by everybody, despite those who believe that only a generous caloric intake can guarantee the goodness of a dish and the satisfaction of the consumers. That should not be an absolute novelty, since the sound traditions of the Mediterranean cuisine we have used for some time in a wide variety of tasty gastronomic choices, from inviting colors and strong scents and absolutely in line with health.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    ALTOMARE, ROBERTA, CACCIABAUDO, FRANCESCO, DAMIANO, GIUSEPPE, PALUMBO, VINCENZO DAVIDE, GIOVIALE, MARIA CONCETTA, BELLAVIA, MAURIZIO, TOMASELLO, GIOVANNI, & LO MONTE, ATTILIO IGNAZIO. (2013). THE MEDITERRANEAN DIET: A HISTORY OF HEALTH (REVIEW ARTICLE). IRANIAN JOURNAL OF PUBLIC HEALTH, 42(5), 449-457. SID. https://sid.ir/paper/273098/en

    Vancouver: Copy

    ALTOMARE ROBERTA, CACCIABAUDO FRANCESCO, DAMIANO GIUSEPPE, PALUMBO VINCENZO DAVIDE, GIOVIALE MARIA CONCETTA, BELLAVIA MAURIZIO, TOMASELLO GIOVANNI, LO MONTE ATTILIO IGNAZIO. THE MEDITERRANEAN DIET: A HISTORY OF HEALTH (REVIEW ARTICLE). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2013;42(5):449-457. Available from: https://sid.ir/paper/273098/en

    IEEE: Copy

    ROBERTA ALTOMARE, FRANCESCO CACCIABAUDO, GIUSEPPE DAMIANO, VINCENZO DAVIDE PALUMBO, MARIA CONCETTA GIOVIALE, MAURIZIO BELLAVIA, GIOVANNI TOMASELLO, and ATTILIO IGNAZIO LO MONTE, “THE MEDITERRANEAN DIET: A HISTORY OF HEALTH (REVIEW ARTICLE),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 42, no. 5, pp. 449–457, 2013, [Online]. Available: https://sid.ir/paper/273098/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button