FOOD SAFETY ISSUES IN CHINA (LETTER TO THE EDITOR)

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SONG YANG; LI XUEMEI; ZHANG LISHI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Journal of Public Health Year:2014 | Volume:43 | Issue:9 Page(s): 1299-1300

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Title

FOOD SAFETY ISSUES IN CHINA (LETTER TO THE EDITOR)

Author(s)

SONG YANG | LI XUEMEI | ZHANG LISHI | Issue Writer Certificate

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Abstract

Dear Editor-in-Chief As a global problem, food safety significantly affects the public health in both developed and developing countries, especially in countries with large populations, e.g. China. A 2011 survey reported that food safety was the most concerned issue in Chinese people, surpassing public security, traffic safety, medical safety, etc. Food can be contaminated by many harmful factors at any step in the process from farm to table. In China, the major harmful factors include toxic animals and plants (e.g. puffer fish and toadstool), pathogenic microorganisms (e.g.Salmonella and Vibrio Parahaemolyticus), and chemical contamination (e.g. pesticide and veterinary drug residues)…

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APA: Copy

SONG, YANG, LI, XUEMEI, & ZHANG, LISHI. (2014). FOOD SAFETY ISSUES IN CHINA (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 43(9), 1299-1300. SID. https://sid.ir/paper/273656/en

Vancouver: Copy

SONG YANG, LI XUEMEI, ZHANG LISHI. FOOD SAFETY ISSUES IN CHINA (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2014;43(9):1299-1300. Available from: https://sid.ir/paper/273656/en

IEEE: Copy

YANG SONG, XUEMEI LI, and LISHI ZHANG, “FOOD SAFETY ISSUES IN CHINA (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 43, no. 9, pp. 1299–1300, 2014, [Online]. Available: https://sid.ir/paper/273656/en

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