HALOPHYTES AS POSSIBLE SOURCE OF ANTIOXIDANT COMPOUNDS, IN A SCENARIO BASED ON THREATENED AGRICULTURE AND FOOD CRISIS (LETTER TO THE EDITOR)

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GRIGORE MARIUS NICUSOR; OPRICA LACRAMIOARA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Journal of Public Health Year:2015 | Volume:44 | Issue:8 Page(s): 1153-1155

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Title

HALOPHYTES AS POSSIBLE SOURCE OF ANTIOXIDANT COMPOUNDS, IN A SCENARIO BASED ON THREATENED AGRICULTURE AND FOOD CRISIS (LETTER TO THE EDITOR)

Author(s)

GRIGORE MARIUS NICUSOR | OPRICA LACRAMIOARA | Issue Writer Certificate

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Abstract

Dear Editor-in-Chief: Modern agriculture faces pressing problems, such as salinization that is a very common, but difficult to control and ameliorate process. Non-enzymatic compounds such as polyphenols and flavonoids are generally stimulated in response to biotic/abiotic stresses such as salinity. Halophytes are naturally salt-tolerant plants that may be potentially useful for economical (oilseed, forage, production of metabolites) purposes. Recent data suggest that halophytes can serve as a source of valuable secondary metabolites with assumed economic value. Total phenolics and flavonoids were attributed as antioxidants with use in food, cosmetic, pharmacognosy, functional foods and nutraceuticals.

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APA: Copy

GRIGORE, MARIUS NICUSOR, & OPRICA, LACRAMIOARA. (2015). HALOPHYTES AS POSSIBLE SOURCE OF ANTIOXIDANT COMPOUNDS, IN A SCENARIO BASED ON THREATENED AGRICULTURE AND FOOD CRISIS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 44(8), 1153-1155. SID. https://sid.ir/paper/273862/en

Vancouver: Copy

GRIGORE MARIUS NICUSOR, OPRICA LACRAMIOARA. HALOPHYTES AS POSSIBLE SOURCE OF ANTIOXIDANT COMPOUNDS, IN A SCENARIO BASED ON THREATENED AGRICULTURE AND FOOD CRISIS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2015;44(8):1153-1155. Available from: https://sid.ir/paper/273862/en

IEEE: Copy

MARIUS NICUSOR GRIGORE, and LACRAMIOARA OPRICA, “HALOPHYTES AS POSSIBLE SOURCE OF ANTIOXIDANT COMPOUNDS, IN A SCENARIO BASED ON THREATENED AGRICULTURE AND FOOD CRISIS (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 44, no. 8, pp. 1153–1155, 2015, [Online]. Available: https://sid.ir/paper/273862/en

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