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Information Journal Paper

Title

GAPS IN IRANIAN SCHOOL-LEAVERS’ CURRENT KNOWLEDGE OF NUTRITION AND FOOD SYSTEMS (LETTER TO THE EDITOR)

Pages

  1589-1590

Keywords

Not Registered.

Abstract

 Dear Editor-in-ChiefThere is a scarcity of literature exploring Iranian people’ s knowledge of a wide range of nutrition and food system (N&FS) issues. Twenty-six experienced Iranian food-related experts from different provinces of Iran (Fars, Tehran, Isfahan and Gilan) were interviewed between September 2012 and December 2012 to explore their views of gaps in Iranian school-leavers’ current knowledge of N&FS. Thematic analysis approach was employed to analyze the qualitative data. Five key themes emerged from interview transcripts, briefly described here...

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    APA: Copy

    SADEGHOLVAD, SANAZ, YEATMAN, HEATHER, OMIDVAR, NASRIN, PARRISH, ANNE MAREE, & WORSLEY, ANTHONY. (2017). GAPS IN IRANIAN SCHOOL-LEAVERS’ CURRENT KNOWLEDGE OF NUTRITION AND FOOD SYSTEMS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 46(11), 1589-1590. SID. https://sid.ir/paper/274671/en

    Vancouver: Copy

    SADEGHOLVAD SANAZ, YEATMAN HEATHER, OMIDVAR NASRIN, PARRISH ANNE MAREE, WORSLEY ANTHONY. GAPS IN IRANIAN SCHOOL-LEAVERS’ CURRENT KNOWLEDGE OF NUTRITION AND FOOD SYSTEMS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2017;46(11):1589-1590. Available from: https://sid.ir/paper/274671/en

    IEEE: Copy

    SANAZ SADEGHOLVAD, HEATHER YEATMAN, NASRIN OMIDVAR, ANNE MAREE PARRISH, and ANTHONY WORSLEY, “GAPS IN IRANIAN SCHOOL-LEAVERS’ CURRENT KNOWLEDGE OF NUTRITION AND FOOD SYSTEMS (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 46, no. 11, pp. 1589–1590, 2017, [Online]. Available: https://sid.ir/paper/274671/en

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