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Information Journal Paper

Title

EFFECTS OF FOOD CONSUMPTION ON SELF-RATED HEALTH: EVIDENCE FROM KOREAN ADOLESCENTS (LETTER TO THE EDITOR)

Pages

  1044-1046

Keywords

Not Registered.

Abstract

 Dear Editor-in-ChiefSelf-rated health (SRH) refers to the self-rating of an individual’ s overall health status. Inherently, SRH involves subjective judgment, so some studies threw doubts on its reliability. However, SRH was a valid indicator of people’ s health status and has been widely used to measure and monitor health status of young people, middle-aged population, and the elderly people. Much has been re-ported of the factors having effects on SRH. SRH was found to have statistically significant relationships with personality characteristics such as agreeableness, extraversion, conscientiousness,

Cites

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  • Cite

    APA: Copy

    KIM, EE GYEONG, CHUNG, SARAH, & CHUNG, MIN GYO. (2018). EFFECTS OF FOOD CONSUMPTION ON SELF-RATED HEALTH: EVIDENCE FROM KOREAN ADOLESCENTS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 47(7), 1044-1046. SID. https://sid.ir/paper/274823/en

    Vancouver: Copy

    KIM EE GYEONG, CHUNG SARAH, CHUNG MIN GYO. EFFECTS OF FOOD CONSUMPTION ON SELF-RATED HEALTH: EVIDENCE FROM KOREAN ADOLESCENTS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2018;47(7):1044-1046. Available from: https://sid.ir/paper/274823/en

    IEEE: Copy

    EE GYEONG KIM, SARAH CHUNG, and MIN GYO CHUNG, “EFFECTS OF FOOD CONSUMPTION ON SELF-RATED HEALTH: EVIDENCE FROM KOREAN ADOLESCENTS (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 47, no. 7, pp. 1044–1046, 2018, [Online]. Available: https://sid.ir/paper/274823/en

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