Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study

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WANG Wenfei; DONG Zhaogang; ZHANG XIN; LI WEI; LI Peilong; CHEN XIAOYANG

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Journal: Iranian Journal of Public Health Year:2018 | Volume:47 | Issue:9 Page(s): 1326-1334

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Title

Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study

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Keywords

Colorectal neoplasms

Diet

Risk factors

Abstract

Background: High-fat Diets have been considered a risk factor for sporadic colorectal cancer (CRC) in West-ern countries. However, data for this phenomenon are lacking in China. The purpose of this study was to com-prehensively evaluate the association between Diet and the risk for sporadic CRC in Shandong Province, China. Methods: In this case-control study, 317 patients with sporadic CRC and 317 controls were collected in Shan-dong Province, China. All the samples were collected on the basis of rigorous screening criteria. The data were analyzed using a χ 2 test, univariate or multivariate conditional logistic regression, and stratified analysis. Results: Multivariate logistic regression showed that the following are Risk factors for sporadic CRC (all P<0. 05): consumption of pork, fried food or barbecued meat; high Body Mass Index (BMI); alcohol abuse; psychosis; and the presence of a factory causing pollution near the home. Moreover, univariate analysis revealed the following qualities were also positively associated with CRC (all P<0. 05): intake of animal oil, consuming brawn and kipper, smoking, exhibiting frequent anger, and poor sleep quality. Eating fresh fruit was inversely correlated with the incidence of CRC (P=0. 012). Further stratified analysis demonstrated that BMI and the con-sumption of fried food, barbecued meat, or garlic were correlated with colon cancer. However, alcohol abuse and psychosis were related to an increased risk for rectal cancer. Conclusion: Dietary factors are related to sporadic CRC in Shandong Province. Future interventions should focus on reducing the related Risk factors while advocating for practice of the protective factors.

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APA: Copy

WANG, Wenfei, DONG, Zhaogang, ZHANG, XIN, LI, WEI, LI, Peilong, & CHEN, XIAOYANG. (2018). Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study. IRANIAN JOURNAL OF PUBLIC HEALTH, 47(9), 1326-1334. SID. https://sid.ir/paper/274877/en

Vancouver: Copy

WANG Wenfei, DONG Zhaogang, ZHANG XIN, LI WEI, LI Peilong, CHEN XIAOYANG. Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2018;47(9):1326-1334. Available from: https://sid.ir/paper/274877/en

IEEE: Copy

Wenfei WANG, Zhaogang DONG, XIN ZHANG, WEI LI, Peilong LI, and XIAOYANG CHEN, “Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 47, no. 9, pp. 1326–1334, 2018, [Online]. Available: https://sid.ir/paper/274877/en

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