FAST FOOD CONSUMPTION IN IRANIAN ADULTS; DIETARY INTAKE AND CARDIOVASCULAR RISK FACTORS: TEHRAN LIPID AND GLUCOSE STUDY

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BAHADORAN Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ARCHIVES OF IRANIAN MEDICINE Year:2012 | Volume:15 | Issue:6 Page(s): 346-351

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Information Journal Paper

Title

FAST FOOD CONSUMPTION IN IRANIAN ADULTS; DIETARY INTAKE AND CARDIOVASCULAR RISK FACTORS: TEHRAN LIPID AND GLUCOSE STUDY

Author(s)

BAHADORAN Z. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PARENTS’ AND STAKEHOLDERS’ PERSPECTIVES ON STRATEGIES TO REDUCE FAST FOOD CONSUMPTION AMONG IRANIAN ADOLESCENTS: A QUALITATIVE STUDY
FACTORS INFLUENCING FAST-FOOD CONSUMPTION AMONG ADOLESCENTS IN TEHRAN: A QUALITATIVE STUDY

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APA: Copy

BAHADORAN, Z.. (2012). FAST FOOD CONSUMPTION IN IRANIAN ADULTS; DIETARY INTAKE AND CARDIOVASCULAR RISK FACTORS: TEHRAN LIPID AND GLUCOSE STUDY. ARCHIVES OF IRANIAN MEDICINE, 15(6), 346-351. SID. https://sid.ir/paper/281483/en

Vancouver: Copy

BAHADORAN Z.. FAST FOOD CONSUMPTION IN IRANIAN ADULTS; DIETARY INTAKE AND CARDIOVASCULAR RISK FACTORS: TEHRAN LIPID AND GLUCOSE STUDY. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2012;15(6):346-351. Available from: https://sid.ir/paper/281483/en

IEEE: Copy

Z. BAHADORAN, “FAST FOOD CONSUMPTION IN IRANIAN ADULTS; DIETARY INTAKE AND CARDIOVASCULAR RISK FACTORS: TEHRAN LIPID AND GLUCOSE STUDY,” ARCHIVES OF IRANIAN MEDICINE, vol. 15, no. 6, pp. 346–351, 2012, [Online]. Available: https://sid.ir/paper/281483/en

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