REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YAZDANPANAH H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Pharmaceutical Research Year:2006 | Volume:5 | Issue:1 Page(s): 9-16

Download Full-Text

View:

774

Download:

347

Cites:

Information Journal Paper

Title

REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN

Author(s)

YAZDANPANAH H. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Mycotoxins are organic and complex secondary metabolites produced by various fungi species. Aflatoxins (AF), aflatoxin M1 (AFM1), ochratoxin A (OTA), deoxynivalenol (DON), fumonisins (FM), zearalenone (ZEN) and patulin (PTN) are among the most important mycotoxins. They can contaminate human foods and animal feeds through fungal growth prior to and during harvest, or as result of improper storage. Mycotoxins are mainly produced by fungal genera including Aspergillus, Fusarium, Penicillium, Claviceps and Alternaria under proper conditions. Major food commodities affected are cereals, nuts, dried fruits, coffee, cocoa, spices, oil seeds, dried peas and beans and fruits, particularly apples.

Cites

EVALUATION OF FRUITS CULTIVAR AND DIFFERENT HARVEST TIMES OF DAMGHAN PISTACHIO TO EARLY SPLIT COMPLICATIONS AND CONTAMINATION TO THE ASPERGILLUS FLAVUS FUNGUS

References

No record.

Cite

APA: Copy

YAZDANPANAH, H.. (2006). REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 5(1), 9-16. SID. https://sid.ir/paper/287570/en

Vancouver: Copy

YAZDANPANAH H.. REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2006;5(1):9-16. Available from: https://sid.ir/paper/287570/en

IEEE: Copy

H. YAZDANPANAH, “REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 5, no. 1, pp. 9–16, 2006, [Online]. Available: https://sid.ir/paper/287570/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops