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Cites:

1

Information Journal Paper

Title

COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOL CONTENTS OF SOME DATE SEED VARIETIES FROM IRAN

Pages

  141-146

Abstract

 The genus Phoenix is one of the most widely cultivated groups of palms around the world. The aim of this study was to determine the ANTIOXIDANT activity and TOTAL PHENOLic compounds of 14 different varieties of DATE palm (Phoenix dactylifera L., Arecaceae) SEED extracts with 5 solvents [water, methanol, methanol (50%), DMSO, and water: methanol: acetone: formic acid (20:40:40:0.1)]. Ferric reducing ANTIOXIDANT power assay and Folin-Ciocalteu reagent was used for determination of the ANTIOXIDANT effect and phenolic content of DATE SEEDs. DMSO extract of the “Zahedi” variety had the highest ANTIOXIDANT effect (37.42 mmol/100 g dry plant) and TOTAL PHENOLic content (3541 mg /100 g dry plant) among these 14 varieties and 5 solvents. There was a significant correlation between the TOTAL PHENOLic content and ANTIOXIDANT activity (R2 = 0.791, P < 0.001) of the “Zahedi” variety DMSO extract, which can indicates that polyphenols are the main ANTIOXIDANTs. Iranian DATE palm SEED has a relatively high ANTIOXIDANT activity due to contribution of phenolic compounds. The present study showed that the Iranian DATE SEEDs are strong radical scavengers and can be considered as a good source of natural ANTIOXIDANTs for medicinal and commercial uses.

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    • Cite

    APA: Copy

    SHAMS ARDAKANI, M.R., KHANAVI, M., HAJI MAHMOUDI, MANAN, JAHANGIRI, MARYAM, & HAJI AKHOUNDI, A.. (2010). COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOL CONTENTS OF SOME DATE SEED VARIETIES FROM IRAN. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 9(2), 141-146. SID. https://sid.ir/paper/287748/en

    Vancouver: Copy

    SHAMS ARDAKANI M.R., KHANAVI M., HAJI MAHMOUDI MANAN, JAHANGIRI MARYAM, HAJI AKHOUNDI A.. COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOL CONTENTS OF SOME DATE SEED VARIETIES FROM IRAN. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2010;9(2):141-146. Available from: https://sid.ir/paper/287748/en

    IEEE: Copy

    M.R. SHAMS ARDAKANI, M. KHANAVI, MANAN HAJI MAHMOUDI, MARYAM JAHANGIRI, and A. HAJI AKHOUNDI, “COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOL CONTENTS OF SOME DATE SEED VARIETIES FROM IRAN,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 9, no. 2, pp. 141–146, 2010, [Online]. Available: https://sid.ir/paper/287748/en

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