مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

240
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

118
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

COMBINED EFFECTS OF INOCULATION LEVEL AND SEQUENCE ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF PROBIOTIC DOOGH

Pages

  299-305

Abstract

 The combined effects of INOCULATION level (4 or 8-fold compared to standard INOCULATION) and sequence (standard INOCULATION before fermentation and 3-fold INOCULATION at the end of fermentation=1+3, Two-fold INOCULATION before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing PROBIOTICs on biochemical and microbiological characteristics of PROBIOTIC DOOGH during fermentation and over 21 days of refrigerated storage (4oC) were investigated. The PROBIOTIC microorganisms were L. acidophilus LA-5 and Bifidobacterium lactis BB-12. Overall, the treatments 8, 4 and 4+4 resulted in the highest VIABILITY at the end of fermentation as well as at early days of refrigerated storage. During the second half of cold storage period, the greatest VIABILITY of PROBIOTICs was related to the treatment 2+6. The treatment ‘8’ showed the shortest incubation time as well as the highest pH drop rate and acidity increase rate during fermentation and over the storage period.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    RAHMATI ROODSARI, MOHAMMAD, SOHRABVANDI, SARAH, HOMAYOUNI RAD, AZIZ, & MORTAZAVIAN, AMIR MOHAMMAD. (2013). COMBINED EFFECTS OF INOCULATION LEVEL AND SEQUENCE ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF PROBIOTIC DOOGH. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 12(3), 299-305. SID. https://sid.ir/paper/288119/en

    Vancouver: Copy

    RAHMATI ROODSARI MOHAMMAD, SOHRABVANDI SARAH, HOMAYOUNI RAD AZIZ, MORTAZAVIAN AMIR MOHAMMAD. COMBINED EFFECTS OF INOCULATION LEVEL AND SEQUENCE ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF PROBIOTIC DOOGH. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2013;12(3):299-305. Available from: https://sid.ir/paper/288119/en

    IEEE: Copy

    MOHAMMAD RAHMATI ROODSARI, SARAH SOHRABVANDI, AZIZ HOMAYOUNI RAD, and AMIR MOHAMMAD MORTAZAVIAN, “COMBINED EFFECTS OF INOCULATION LEVEL AND SEQUENCE ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF PROBIOTIC DOOGH,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 12, no. 3, pp. 299–305, 2013, [Online]. Available: https://sid.ir/paper/288119/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button