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Information Journal Paper

Title

DIHYDROOSAJAXANTHONE: A NEW NATURAL XANTHONE FROM THE BRANCHES OF GARCINIA SCHOMBURGKIANA PIERRE

Pages

  1347-1352

Abstract

 Garcinia schomburgkiana, locally known in Thailand as an edible fruit "Ma-dan", is a plant species of the CLUSIACEAE family which has been reported as sources of a variety of compounds with biological activities. In the PHYTOCHEMICAL studies of Ma-dan, four XANTHONEs were, for the very first time, isolated from the branch acetone extract of G. schomburgkiana. Their structures were determined through the analysis of spectroscopic data (1H, 13C-NMR, IR and MS) and the comparison with those previously reported. DIHYDROOSAJAXANTHONE (1), an original synthetic XANTHONE, is reported herein for the first time as a naturally occurring XANTHONE, together with three known XANTHONEs: xanthochymone A (2), 1, 3, 7-trihydroxy-2- (3-hydroxy-3- methylbutyl) XANTHONE (3) and 1, 3, 5, 6-tetrahydroxyxanthone (4). These compounds, especially DIHYDROOSAJAXANTHONE (1), might be considered as chemotaxonomic markers of the Garcinia genus.

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    • Cite

    APA: Copy

    MEECHAI, IMRON, PHUPONG, WORRAPONG, CHUNGLOK, WARANGKANA, & MEEPOWPAN, PUTTINAN. (2018). DIHYDROOSAJAXANTHONE: A NEW NATURAL XANTHONE FROM THE BRANCHES OF GARCINIA SCHOMBURGKIANA PIERRE. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 17(4), 1347-1352. SID. https://sid.ir/paper/288899/en

    Vancouver: Copy

    MEECHAI IMRON, PHUPONG WORRAPONG, CHUNGLOK WARANGKANA, MEEPOWPAN PUTTINAN. DIHYDROOSAJAXANTHONE: A NEW NATURAL XANTHONE FROM THE BRANCHES OF GARCINIA SCHOMBURGKIANA PIERRE. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2018;17(4):1347-1352. Available from: https://sid.ir/paper/288899/en

    IEEE: Copy

    IMRON MEECHAI, WORRAPONG PHUPONG, WARANGKANA CHUNGLOK, and PUTTINAN MEEPOWPAN, “DIHYDROOSAJAXANTHONE: A NEW NATURAL XANTHONE FROM THE BRANCHES OF GARCINIA SCHOMBURGKIANA PIERRE,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 17, no. 4, pp. 1347–1352, 2018, [Online]. Available: https://sid.ir/paper/288899/en

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