Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry

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HADIAN ZAHRA; ESLAMIZAD SAMIRA; YAZDANPANAH HASSAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Pharmaceutical Research Year:2019 | Volume:18 | Issue:1 Page(s): 275-285

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Information Journal Paper

Title

Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry

Author(s)

HADIAN ZAHRA | ESLAMIZAD SAMIRA | YAZDANPANAH HASSAN | Issue Writer Certificate

Keywords

Gas Chromatography-Mass Spectrometry

Pesticide residues

Fruits

Vegetables

Iran

Abstract

Pesticide residues in Fruits and Vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight Pesticide residues from different chemical structures including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids, and other chemical groups. In 85 Fruits and Vegetables were determined and confirmed by GC-MS. The pesticide was extracted with ethyl-acetate, then, the extracts cleaned using high performance gel permeation column chromatography (GPC) and solid phase column (SPE). The mean recoveries of the pesticides were between 81 and 136%. The reproducibility of the relative standard deviation values was 2. 1% and 14. 8%. Pesticide residues were more frequently found in Vegetables (65. 5%) than in Fruits (26. 7%). The limits of detection and quantification of Pesticide residues for the method were ranged from 0. 003 to 0. 06 μ g/g and between 0. 01 to 0. 1 μ g/g respectively. The analyzed samples did not contain residues from the monitored pesticides that were higher than the accepted maximum residue limits (MRLs) as adapted by the FAO/WHO Codex Alimentarius Commission.

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APA: Copy

HADIAN, ZAHRA, ESLAMIZAD, SAMIRA, & YAZDANPANAH, HASSAN. (2019). Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 18(1), 275-285. SID. https://sid.ir/paper/289195/en

Vancouver: Copy

HADIAN ZAHRA, ESLAMIZAD SAMIRA, YAZDANPANAH HASSAN. Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2019;18(1):275-285. Available from: https://sid.ir/paper/289195/en

IEEE: Copy

ZAHRA HADIAN, SAMIRA ESLAMIZAD, and HASSAN YAZDANPANAH, “Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 18, no. 1, pp. 275–285, 2019, [Online]. Available: https://sid.ir/paper/289195/en

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