مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

PROTECTIVE EFFECT OF DARK CHOCOLATE ON CARDIOVASCULAR DISEASE FACTORS AND BODY COMPOSITION IN TYPE 2 DIABETES: A PARALLEL, RANDOMIZED, CLINICAL TRIAL

Author(s)

AYOOBI NINA | JAFARIRAD SIMA | HAGHIGHIZADEH MOHAMMAD HOSSEIN | Jahanshahi Alireza | Issue Writer Certificate 

Pages

  0-0

Abstract

 Background: Diabetes leads to complications such as cardiovascular diseases. There are limited data about the effect of dark CHOCOLATE on cardiovascular function in patients with diabetes.Objectives: The current study aimed at determining the effect of dark CHOCOLATE on cardiovascular health and BODY COMPOSITION among people with diabetes.Methods: The current parallel, randomized, clinical trial was conducted on 44 patients with diabetes (Ahvaz, Iran). They were randomly assigned into the intervention (n=21, 30 g dark CHOCOLATE daily for 8 weeks) and the control groups (n=23). At the beginning and end of the intervention period, fasting blood samples were collected to measure NITRIC OXIDE (NO) and ANGIOTENSIN II. Also, anthropometric measurement, BODY COMPOSITION analyses, and BLOOD PRESSURE were compared between the 2 groups before and after the intervention.Results: A significant reduction in systolic (-6.9 ± 7.3 vs.0.3 ± 1.9; P=0.001) and diastolic BLOOD PRESSURE (-5.8 ± 6.7 vs.0.5 ± 3.9; P=0.001), waist circumference (WC) (-0.7 ± 1.0 vs.0.1 ± 1.2; P=0.007), and significant increase in soft lean mass (P=0.045) was observed in the intervention group. There were no significant changes in NOlevels, but a trend close to significance for ANGIOTENSIN II (P=0.052) at end of the intervention between the 2 groups.Conclusions: The current study findings showed that dark CHOCOLATE consumption in patients with diabetes might improve their WC, BODY COMPOSITION, and BLOOD PRESSURE, but had no effect on NO in this dosage.

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    Cite

    APA: Copy

    AYOOBI, NINA, JAFARIRAD, SIMA, HAGHIGHIZADEH, MOHAMMAD HOSSEIN, & Jahanshahi, Alireza. (2017). PROTECTIVE EFFECT OF DARK CHOCOLATE ON CARDIOVASCULAR DISEASE FACTORS AND BODY COMPOSITION IN TYPE 2 DIABETES: A PARALLEL, RANDOMIZED, CLINICAL TRIAL. IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ), 19(8), 0-0. SID. https://sid.ir/paper/293548/en

    Vancouver: Copy

    AYOOBI NINA, JAFARIRAD SIMA, HAGHIGHIZADEH MOHAMMAD HOSSEIN, Jahanshahi Alireza. PROTECTIVE EFFECT OF DARK CHOCOLATE ON CARDIOVASCULAR DISEASE FACTORS AND BODY COMPOSITION IN TYPE 2 DIABETES: A PARALLEL, RANDOMIZED, CLINICAL TRIAL. IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ)[Internet]. 2017;19(8):0-0. Available from: https://sid.ir/paper/293548/en

    IEEE: Copy

    NINA AYOOBI, SIMA JAFARIRAD, MOHAMMAD HOSSEIN HAGHIGHIZADEH, and Alireza Jahanshahi, “PROTECTIVE EFFECT OF DARK CHOCOLATE ON CARDIOVASCULAR DISEASE FACTORS AND BODY COMPOSITION IN TYPE 2 DIABETES: A PARALLEL, RANDOMIZED, CLINICAL TRIAL,” IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ), vol. 19, no. 8, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/293548/en

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