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Title

THE EFFECTS OF RAW RED ONION CONSUMPTION ON SERUM LEVELS OF ADIPONECTIN, LEPTIN, AND HS-CRP IN OVERWEIGHT/OBESE FEMALES WITH POLYCYSTIC OVARIAN SYNDROME: A RANDOMIZED CONTROLLED-CLINICAL TRIAL

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Abstract

 Background: Chronic low-grade INFLAMMATION has been confirmed to be a major etiological factor in polycystic ovarian syndrome(PCOS). The anti-inflammatory effects of QUERCETIN, a major flavonol in ONION, have been suggested by experimental studies. However, lack of data exists to investigate the effects of ONION on inflammatory markers in PCOS. Objectives: This study aimed at assessing the effects of raw red ONION consumption on inflammatory markers in PCOS. Methods: Fifty-four overweight/obese patients with PCOS were randomly assigned to either High-Onion (HO; raw red ONIONs: 2 (40-50 g/day) for overweight and 2 (50-60 g/day) for obese patients) or Low-Onion (LO; raw red ONIONs: 2 (10-15 g/day)) group over 8weeks in this randomized controlled trial (RCT). Serum ADIPONECTIN, LEPTIN, and high-sensitivity C-reactive protein (hs-CRP) levelsand their correlations with metabolic and anthropometric parameters were assessed at baseline and endpoint. Results: The 2-month treatment with ONION could not significantly effect mean serum levels of ADIPONECTIN, LEPTIN, or hs-CRP. However, the percentage change of serum ADIPONECTIN was significantly different between the two groups after 8 weeks (-11. 9% in LO vs. 48. 32% in HO; P = 0. 026). Percentage change of serum LEPTIN and hs-CRP showed no significant differences between the 2 groups. LEPTIN had significant correlations with most anthropometric and metabolic variables of insulin resistance (P < 0. 05). ADIPONECTINconcentration correlated significantly with fasting glucose (r =-0. 35; P < 0. 05), while log hs-CRP had significant correlations withmost of the anthropometric markers (P < 0. 05). Conclusions: The 8-week intervention with red ONION could increase percentage changes of serum ADIPONECTIN level in overweight/obese females with PCOS. However, no such effect was observed for serum LEPTIN as well as hs-CRP levels.

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    APA: Copy

    SAGHAFIASL, MARYAM, & EBRAHIMI MAMEGHANI, MEHRANGHIZ. (2017). THE EFFECTS OF RAW RED ONION CONSUMPTION ON SERUM LEVELS OF ADIPONECTIN, LEPTIN, AND HS-CRP IN OVERWEIGHT/OBESE FEMALES WITH POLYCYSTIC OVARIAN SYNDROME: A RANDOMIZED CONTROLLED-CLINICAL TRIAL. IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ), 19(11), 0-0. SID. https://sid.ir/paper/293819/en

    Vancouver: Copy

    SAGHAFIASL MARYAM, EBRAHIMI MAMEGHANI MEHRANGHIZ. THE EFFECTS OF RAW RED ONION CONSUMPTION ON SERUM LEVELS OF ADIPONECTIN, LEPTIN, AND HS-CRP IN OVERWEIGHT/OBESE FEMALES WITH POLYCYSTIC OVARIAN SYNDROME: A RANDOMIZED CONTROLLED-CLINICAL TRIAL. IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ)[Internet]. 2017;19(11):0-0. Available from: https://sid.ir/paper/293819/en

    IEEE: Copy

    MARYAM SAGHAFIASL, and MEHRANGHIZ EBRAHIMI MAMEGHANI, “THE EFFECTS OF RAW RED ONION CONSUMPTION ON SERUM LEVELS OF ADIPONECTIN, LEPTIN, AND HS-CRP IN OVERWEIGHT/OBESE FEMALES WITH POLYCYSTIC OVARIAN SYNDROME: A RANDOMIZED CONTROLLED-CLINICAL TRIAL,” IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ), vol. 19, no. 11, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/293819/en

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